Pumpkin Pudding Ingredients: 1 package (3.4 ounces) vanilla instant pudding mix 1 can (12 ounces) evaporated milk 1 can (15 ounces) pumpkin puree 1 teaspoon pumpkin pie spice Whipped cream Directions: Whisk together the pudding mix and the evaporated milk for two minutes. Place the mixture in...
Top with the cool whip then sprinkle with remaining chopped pecans. Chill in the fridge for at least 3 hours so that it sets before serving. Notes Although the instant vanilla pudding mix instructions asked for 3 cups of milk I used 2 1/2 cups instead, because I wanted a firmer pudding...
In a large bowl, with a hand mixer blend together instant vanilla pudding mix, pumpkin puree (not pumpkin pie filling) and pumpkin pie spice. Fold in the thawed frozen whipped topping or fresh whipped cream. Chill pumpkin mixture in the refrigerator until serving. Serve with apples, ginger sn...
If you want to take a short cut, you can replace the butterscotch syrup with instant butterscotch pudding instead of the instant vanilla pudding. You will notably detect less pumpkin flavor if you do this, though. This is best served chilled. It can be stored for up to 5 days in an air...
4 teaspoons sugar-free, fat-free instant vanilla pudding mix 24 Oreos (or chocolate sandwich cookies, reduced fat is optional) Instructions Pudding: Mix together the pumpkin, milk, cinnamon, Pure Via, and pudding mix until well combined and thickened. Cover and refrigerate for at least 2 hours...
▢ 1 teaspoons vanilla extract ▢ 1 teaspoon ground cinnamon Pumpkin Mousse Layer ▢ 1 15-ounce can pumpkin puree ▢ 1 3.4-ounce package instant vanilla pudding mix ▢ ½ cup milk ▢ 2 tablespoons granulated sugar ▢ 1 teaspoons pumpkin pie spice ▢ ¾ cup whipped topping Topp...
Try this tasty roasted pumpkin seeds recipe for a great way to use those pumpkin seeds, along with how to roast a pumpkin, pumpkin recipes and more!
▢ 6.8 ounces instant vanilla pudding ▢ 1 cup milk ▢ 1 cup canned pumpkin puree ▢ 1 teaspoon cinnamon ▢ ½ teaspoon nutmeg ▢ 8 ounces cool whip Equipment Mixing Bowl Mixer (Hand) Instructions Pour caramel topping onto bottom of pie crust; sprinkle with pecans. In a large...
1 5oz box vanilla instant pudding 2 cups cold milk 1/2 cup canned pumpkin 1/4 tsp pumpkin pie spice 8 oz tub whipped topping 12 candy pumpkins Instructions In a medium bowl mix together vanilla pudding and milk. As pudding thickens, mix in canned pumpkin and pumpkin spice. Fold...
2 (4.3 oz.) boxes of instant vanilla pudding 1 (15 oz.) can pure pumpkin puree (not pumpkin pie filling) 1 ½ tsp pumpkin pie spice Directions for Double Layer Pumpkin Pie: With a hand mixer, mix the cream cheese, the Tablespoon of milk and sugar. ...