Pumpkin pie spice: The warm flavors of pumpkin pie spice are so good in this recipe. To make it, simple mix 1/2 tsp ground cinnamon + 1/4 tsp ground ginger + 1/8 tsp ground cloves + 1/8 tsp ground nutmeg. Heavy cream: A swirl of sweetened whipped cream makes a great topping for...
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This pumpkin pie recipe is easy and delicious. Spiced with cinnamon, cardamom and ginger and baked on a homemade crust, it's the perfect fall dessert.
Sweetened Whipped Heavy Cream: optional, but recommended for serving FAQ Who invented chiffon pie? A man named Monroe Boston Strause, known at “The Pie King,” invented chiffon pie in Los Angeles, California in 1926. His original version involved folding beaten egg whites into a cornstarch th...
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10- to 10½-inch diameter, 6-cup capacity, partially baked pie crust Custard 3 large eggs 1¾ cups homemade or premium canned pumpkin puree (15-ounce can) 1½ cup heavy cream ½ cup pure maple syrup ½ cup packed dark brown sugar, put through a coarse sieve to remove any lum...
Chia seeds: I like adding chia seeds for a boost of healthy fats and to help firm up the creaminess. Pumpkin puree: please don’t use pumpkin pie mix! Opt for real pumpkin here. I buy canned pumpkin because of the convenience, but you can also make your own with this tutorial. Almon...
Pumpkin Pie with Cashew Cream Crust: Process until mixture is sticky: 2 cups Brazil nuts, 1 cup shredded coconut, ½ cup pitted dates, dash of salt. Press the dough into a round pie pan and put in the freezer while making the filling. Filling: Blend 6 small yams (peeled and coarsely...
1 can (15 oz) pumpkin puree, not pumpkin pie filling 1/2 cup Dixie Crystals Light Brown Sugar 1/4 cup Dixie Crystals Extra Fine Granulated Sugar 1/3 cup milk 1/3 cup heavy cream 1 teaspoon pumpkin pie spice 1 teaspoon vanilla extract 1/4 teaspoon salt Instructions Heat oven to 350F....
PUMPKIN PIE WITH MAPLE WHIPPED CREAM.A recipe for pumpkin pie with maple whipped cream is presented.EBSCO_AspWomans Day