Pumpkin puree substitutes: pureed squash or carrots, either canned or fresh. If you're out of brown sugar, you can substitute the brown sugar for granulated sugar. Fresh nutmeg is a great addition to pumpkin pie but you can leave it out. You can get a nutmeg grater for less than ...
Cut a fresh pie pumpkin in half. Scoop out and discard seeds and stringy portions. Leave skin on and cut pumpkin into chunks. Measure out 1 ½ pounds for this recipe to yield 2 cups of mashed, cooked pumpkin. If your pumpkin is larger, consider cooking 3 pounds and doubling the pie ...
"I used fresh pumpkin puree instead of canned pumpkin, which I would recommend because it is fresher and gives more texture," suggests reviewerMadameD. "Absolutely loved this pie recipe!" raves Shawna Tamez. "The only thing I did differently was add twice the amount of cinnamon it calls fo...
Three Fresh Pumpkin Recipes: Pumpkin Pie Alternative Ideas Recipe: Pumpkin Cake with Candied Pumpkin Topping An elegant take on classic pumpkin spice cake, this decadent dessert is a rich, seasonal cake with a festive touch of candied pumpkin for the topping. ...
Preheat oven to 400F. Make sure your pie crust dough has been placed in an 8-9 inch pie plate with the edges fluted using your fingers or crimped using a fork. In a medium bowl whisk together these recipe ingredients: pumpkin puree, coconut milk, eggs, maple syrup, maple sugar, chai...
PUMPKIN PIE OVERNIGHT OATS These Pumpkin Pie Overnight Oats are yet another pumpkin puree recipe I talked about a lot during the last couple of weeks. The Pumpkin Pie Overnight Oats are healthy, loaded with pumpkin flavor, easy to make, and they make an amazing make-ahead breakfast. Get ...
Okay, Cousins. We’ve reached the good part – making this delicious pumpkin pecan pie recipe! You need this pie to round out your holiday dinner. A perfect slice paired with some fresh whipped cream… what could be better than that?!
1 cup (heaping) Pumpkin Puree ½ cups Evaporated Milk 1 whole Egg 1-½ teaspoon Vanilla Cream Cheese Frosting: ¼ cups Softened Butter 4 ounces, Cream Cheese (half a bar) 2 cups Powdered Sugar ½ teaspoons Vanilla These were very good, but i think you can put cream cheese frosting...
Pumpkin pie recipe While you can make my recipe with homemade puree, canned pumpkin will give you consistent results. However, making fresh pumpkin puree will yield different flavor profiles. Roasting pumpkin can create a deeper, more profound flavor. This may not be something everyone will enjoy...
Laurie’s Fresh Pumpkin Pie Pastry for Pie Crust Ingredients: 3 cups all-purpose flour 1 tsp salt 1 tbsp granulated sugar 1½ sticks (3/4 cup) unsalted butter 1/3 cup very cold vegetable shortening or lard 6–8 tbsp (approx. ½ cup) ice-cold water ...