If dairy is tolerated, half and half or evaporated milk are great options too! And if you are low carb, try using thisketo low carb pie crustas a base! Tips and tools for making the perfect paleo pie crust: I have spent a lot of time making pie crusts over the years. In the begi...
Add pumpkin, sweetened condensed coconut milk, and pumpkin pie spice. Whisk until smooth. Cook for 3 minutes. Remove from heat and add vanilla. It will thicken as it cools. Pour into an airtight container. Keep it in the fridge. I've been using this dairy-free pumpkin spice syrup in...
DAIRY-FREE PUMPKIN PIE 1 1/2 cups canned solid pack pumpkin (Libby's) 3/4 cup soft silken tofu (Mori-Nu) 1/4 cup honey 1/4 cup vanilla flavored soy milk 3/4 cup light brown sugar 1/2 tsp. salt 1/2 tsp. ground ginger
This dairy-free pumpkin pie must refrigerated within 2 hours. Store the pie in a tightly-sealed container for 2 to 3 days in the refrigerator. To freeze the chilled pumpkin pie, wrap it with plastic wrap and foil and freeze it for up to 2 months. Defrost the pie in the refrigerator ov...
I developed this recipe because I am lactose intolerant and am always looking for dairy-free recipes. It also happens to be low cholesterol, low fat, and high flavor! What's not to love? I call it pumpkin spice pie because I like a lot more spice in my pie than the average recipe ...
I was very skeptical. But darn it if that first dairy free pumpkin pie I made wasn’t delicious. So much so that I served it to my parents when they came over for dinner and didn’t tell them that it was anything different than the “traditional” recipe. And they had no clue (unt...
No Bake Pumpkin Pie (Gluten Free, Dairy Free, Vegan Options) I remember the first time I ever tasted pumpkin pie. I was in kindergarten and we were learning about Thanksgiving. We were all dressed up like pilgrim boys and girls and the teacher brought in some traditional Thanksgiving foods...
You won't need to sacrifice one bit of flavor when you make our Dairy-Free Pumpkin Pie recipe. Country Crock Plant Butter makes a tender buttery crust and we blend oat or coconut milk with pumpkin and spices for a delicious, creamy filling.
This Healthy Pumpkin Pie is sweet, creamy, and packed with pumpkin and spices! You'd never know it's refined sugar free, gluten free, and dairy free! Ingredients Graham Cracker Crust: Graham Cracker Crumbs (I used Homemade Graham Crackers, recipe also in the cookbook) Salt Coconut Oil Eg...
These wonderfully delicious pumpkin pie cups are grain and dairy free. Check out the recipe on our blog and give your taste buds a treat.