Pumpkin pie spice: The warm flavors of pumpkin pie spice are so good in this recipe. To make it, simple mix 1/2 tsp ground cinnamon + 1/4 tsp ground ginger + 1/8 tsp ground cloves + 1/8 tsp ground nutmeg. Heavy cream: A swirl of sweetened whipped cream makes a great topping for...
1 (9-inch) pie Jump to Nutrition Facts Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1(15 ounce) canpumpkin puree 1(14 ounce) canEagle Brand Sweetened Condensed Milk 2largeeggs 1teaspoonground cinnamon ...
It took me until I married my hubby, a lover of old fashioned pumpkin pie. And he is a lover of ginger in just about everything savory to get me on the pumpkin pie bandwagon. I also discovered eagle brand milk and whole nutmeg. The whole nutmeg holds its flavor until it’s grated....
CREAMY PUMPKIN PIE 2 c. cooked pumpkin, mashed 1 (14 oz.) can Eagle Brand condensed milk 2 eggs, beaten 1 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. ginger 1/2 tsp. nutmeg 2 (9") pie crusts Mix 2 cups of pumpkin with condensed milk in a large bowl. Then add beaten eggs, mixing...
She followed the classic Libby’s pumpkin pie recipe, the one from the side of the can, but made a small mistake, accidentally substituting sweetened condensed milk for the evaporated milk called for in the recipe. Well the pie turned out so creamy and indulgent that the mistake stuck. ...
Cook:35 min Yield:4 dozen bars Save Recipe Ingredients Deselect All 1 (16 oz.) pkg. pound cake mix 3 large eggs 2 tbsps. butter, melted 4 tsps. pumpkin pie spice, divided 1 (8 oz.) pkg. cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk ...
Pumpkin pie bread pudding is a combination of two classic recipes: bread pudding and pumpkin pie. I put this together on a whim and loved it. The taste is more comforting than sweet. Great served warm or cold and can be complemented with whipped cream or milk. ...