Also, do not use canned pumpkin pie mix. There are too many added spices and sweeteners that will alter the taste of the pancakes. As with all pancake recipes, do not over-mix the batter. Don't add the butter to the griddle too soon. If you do, the butter will burn. Take the...
Pancake mix: Any pancake mix will work here – just make sure it’s “complete” or “just add water” type. I usually use Kruzteas Complete Pancake Mix, but Pearl Milling Company, Hungry Jack, and Kodiak are also good options. Tip: If using a pancake mix that isn’t the complete ty...
It’s pumpkin season and I stocked up on my favorite gluten free pumpkin pancake mix from Trader Joe’s. I wondered if we could make something other than pancakes with them and came up with this super easy cookie recipe using the pancake mix! The first time I made them they were gone ...
You can use canned or homemade pumpkin puree for this pumpkin pancake recipe. However, make sure it's relatively dry to avoid altering the consistency of the batter. You can always strain the excess liquid of the puree using acheesecloth. Do not overmix the batter, or your pumpkin pancakes...
I made these tonight after a failed attempt at a different pumpkin pancake recipe that would be safe for my son with his allergies. He really enjoyed them! I didn’t have Pamela’s so I made a pancake mix out of the gluten free all-purpose flour blend I had on hand. I also had to...
Pancake Preparation: In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy). Spray a heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoons of batter onto griddle to form eac...
“This is by far one of the best pumpkin cake recipes ever! It was really easy to make too!” –MERRIT Update: This recipe was originally published in October 2019. I made updates to the article below to include more information about making pumpkin cake from a box of cake mix at hom...
"This was one of the best pumpkin pancake recipes I have tried," saysBerta. I added a large handful of chopped pecans and it was even better. My family raved! Serve with real maple syrup, if you can...it does make a difference." ...
Note:You can apply this same cooking technique to any of your favorite pancake recipes. Simply mix the seperated egg yolks into the batter at the same stage as the recipe would normally call for adding the whole eggs (the batter will be thicker than normal), then fold in the whipped egg...
These pancakes are best the day they’re made, but if you have any leftover, they freeze well. Just pop them in the microwave to reheat. Happy pancake-making! More Favorite Breakfast Recipes If you love these vegan pumpkin pancakes, try one of these delicious recipes next: ...