Pumpkin muffins are getting a lightly crunchy, sparkly cinnamon sugar topping, and then stuffed to the brim with maple cream cheese whipped cream. YUM. Jump to Recipe HOLY. SMOKES. Pumpkin muffins are getting a lightly crunchy, sparkly cinnamon sugar topping, and then stuffed to the brim with ...
Perfectly portioned, made in a muffin tin, and packed with warm spices and pumpkin puree, these muffins are a delicious twist on classic French toast. Filled with cream cheese, they are perfectly soft inside, with a crispy topping. Their texture is like a bread pudding and their flavour tas...
It was about to become Pumpkin Crumb Muffins with Cream Cheese Glaze. And this coffee-less lady was about to become fully functional because right above the pumpkin puree, I also had several packages of Starbucks® Pumpkin Spice Caffè Latte K-Cup® pods just waiting for a slightly-...
Fill the prepared muffin cups about half-full with the batter. Spoon about 1 teaspoon cream cheese into the center of each muffin cup and poke it down into the middle of the batter with a finger. Sprinkle the sunflower seeds over each muffin. Bake in the preheated oven until golden and ...
Cream Cheese –I’ve only used full fat cream cheese, but low fat should work as well. Granulated Sugar –Stick with white sugar for the filling vs. subbing in more brown sugar. Vanilla Extract Eggs How to Make Pumpkin and Cream Cheese Muffins ...
Add a topping.For a sweeter treat, sprinkle the muffins with the brown sugar streusel topping from thisapple muffins recipebefore baking. You’ll love the added crunch on top! Or top the muffins withcream cheese frostingafter baking.
**if you want more cream cheese in the center of each muffin, you can double the cream cheese filling recipe. The more cream cheese the better! Make the cinnamon streusel for the top of the muffins. Combine the cold cubed butter, cinnamon, sugar, and flour in a bowl and mix with ...
Welcoming the first day of October with these yummy pumpkin pie muffins! Moist pumpkin pie muffins topped with sweetened cream cheese, a sprinkle of cinnamon, and served warm of course. The perfect snack or breakfast muffin for all the cool Autumn weekends ahead!
For longer storage, freeze muffins for up to 3 months. Allow to thaw overnight in the refrigerator, then bring to room temperature or warm up in the microwave if desired. Cupcakes: These muffins can easily be made into cupcakes! Simply, frost with a cream cheese frosting. My cinnamon ...
If you want to use the cream cheese filling in the center, add a tablespoon to each of the muffins once they are halfway filled and then add more pumpkin muffin batter on top to fill the liners about two-thirds of the way full. More ways to use the cheesecake filling below! Bake ...