We've got 100+ recipes for scrumptious pumpkin bread, muffins, pancakes, and easy top-rated quick breads.
Loading shell for recipeUgc1 vue props component in Globe. Photos of Gluten Free Pumpkin Muffins 01of 02 Photo by Allrecipes Member 1 Nadia's Easy Pumpkin Cornbread Muffins 6Ratings Pumpkin-Apple Cider Muffins Whole Wheat Pumpkin Muffins with Oat Bran and Flaxseed...
Pumpkin Cream Cheese Muffins Pumpkin Pancakes Melt in Your Mouth Pumpkin Cookies Pumpkin Earthquake Cake Pumpkin Roll Easy Pumpkin Pie Dip Pumpkin Fluff Dip Pumpkin Fluff Diptastes like a creamy pumpkin pie with graham crackers for dipping! This dip is made from pumpkin, vanilla pudding, pumpkin pi...
Spices adjusted from this recipe onAllrecipes Cuisine:American Course:Breakfast Author:Christy Denney Christy Denney Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of...
I discovered the joy of chocolate and pumpkin 2 years ago when DH begged me to make a favorite childhood recipe he enjoyed as a kid: Chocolate Chip Pumpkin muffins. I was skeptical too, but now I make them several times a year and they’ve become a Thanksgiving breakfast tradition. I ...
These plant-based Pumpkin Spice Donuts with Maple Glaze are so easy to make because they're baked, not fried. Our recipe uses pumpkin pie spice and cardamom to give these donuts that warm fall flavor. The maple glaze is the perfect complement to the rich pumpkin flavor. ...
Gooey Pumpkin Plant Butter Cake A creamy, spiced pumpkin filling is made with vegan cream cheese and Country Crock® Plant Butter to make this easy gooey plant butter cake that is perfect for fall. Instructions Preheat oven to 350°F. Lightly grease an 8”x11” baking dish with Country Cr...
One year ago:Pumpkin Muffins Pumpkin Butter Adapted fromAllRecipes 1 (29 ounce) can pumpkin puree, approx. 3 1/2 cups 3/4 cup apple juice 2 teaspoons ground ginger 1/2 teaspoon ground cloves 1 1/3 cups brown sugar 1 tablespoon ground cinnamon ...
These muffins are wonderful! I especially loved that they are one bowl. Because we don’t have pumpkin pie spice I used a little cinnamon, nutmeg, ginger, and cloves and they taste delicious.I also put in slightly less sugar than the recipe called for. ...
Bake for 20 to 25 minutes or until a wooden pick inserted in the centers comes out clean. Remove the muffins from the cups and cool on wire racks. Serve warm. 93home cooks made it! Nutrition Facts(per serving) Show Full Nutrition LabelHide Full Nutrition Label ...