Skinny pumpkin cupcakes, perfect for Halloween parties, Thanksgiving or anytime you want a low fat pumpkin treat. This kid's kitchen recipe couldn't be easier, by just using a box of Golden Vanilla cake mix, some canned pumpkin, pumpkin pie spice and water (no oil, butter or eggs added...
Pumpkin Spice Recipes Cupcake Pumpkin Pie Cupcakes Pie No Bake Triple Layer Pumpkin Pie Cheesecake No Bake Pumpkin Cheesecake Cake Pumpkin Dump CakePin this now to find it laterPin It5 from 1 vote 3 Ingredient Pumpkin Spice Cake By: Jen Lunsford This 3 Ingredient Pumpkin Spice Cake a tasty ...
When the cake is done, cover the pan with its top or slice the cake and store it in an airtight container on the counter at room temperature for up to 4-5 days for the best flavor. Enjoy More Delicious Pumpkin Cakes and Cupcakes We absolutely love pumpkin recipes, especially in the fal...
Using water in this frosting also takes out some of the richness that would come with milk, cream, or extra butter, so you get a great consistency without feeling like a bunch of sugar is reaching up to punch you in the face. Once the maple frosting cools on the cupcakes, you're left...
All purpose flour:I’ve made a lot of cupcakes in my time, and I always come back to using all purpose flour. Cake flour is nearly as good, but I found the cupcakes go staler every so slightly quicker. Avoid self raising flour, and don’t sub gluten free flour. ...
Have you ever tried making waffles using cake mix? Goodness, it is so easy, and delicious to boot. Here is the how-to for making an easy breakfast for you and your family that won’t have you in the kitchen all morning sweating it out!
Textures of pumpkin spice crust, moist chocolate cake and light and fluffy toasted meringue, mingle in this dessert in surprising ways, making this a delightful experience for your taste buds. Coffee notes bring a more complex flavor to these cupcakes without being too overpowering. ...
Bundt pans (10 to 12 cups) are perfect for a cake mix or most double layer cake recipes. For smaller bundt pans (6-9 cups), only use a recipe for a one-layer cake or use the extra 2 layer batter to make cupcakes. Cool a cake completely before taking it out of a bundt pan. ...
Alternatively you can make cupcakes and cake pans In the a medium bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, baking soda and salt. In the bowl of a stand-up mixer (or a large bowl using an electric mixer), whisk together the eggs, neutral oil, pumpkin ...
Bigger is definitely better when it comes to these towering Pumpkin Hi-Hat Cupcakes! They're filled with salted caramel, topped with a swirl of pumpkin spice frosting, and dipped in the most gorgeous glossy chocolate topping.