Skinny pumpkin cupcakes, perfect for Halloween parties, Thanksgiving or anytime you want a low fat pumpkin treat. This kid's kitchen recipe couldn't be easier, by just using a box of Golden Vanilla cake mix, some canned pumpkin, pumpkin pie spice and water (no oil, butter or eggs added...
Using water in this frosting also takes out some of the richness that would come with milk, cream, or extra butter, so you get a great consistency without feeling like a bunch of sugar is reaching up to punch you in the face. Once the maple frosting cools on the cupcakes, you're left...
Mix in the pumpkin puree. Fill cupcake liners 2/3 full and bake for 21 minutes until a toothpick comes out clean in the center. Allow cupcakes to cool completely. Using a standing mixer, beat the butter, Bailey’s and powder sugar until combined, smooth and creamy. ...
Avoid using pumpkin pie filling, as it’s already sweetened and spiced, which can make the cupcakes overly sweet. Spices: You can make homemade pumpkin pie spice pretty quickly. If you’re in a hurry, grocery stores sell pre-blended bottles. Use 1 ½ teaspoons in the cupcake recipe. ...
Like cupcakes and cake pops, these pumpkin-shaped Halloween cakesicles will last up to one week when stored in an airtight container in the fridge. If you prefer to freeze, rather than refrigerate, these snack cakes, then they will stay fresh when vacuum sealed and frozen for up to three ...
Let the cupcakes cool completely on a wire rack before frosting. Frosting Magic (Optional): Using a stand mixer fitted with a paddle attachment, beat together the softened butter and cream cheese until smooth and creamy. Gradually add the powdered sugar and mix until combined. Beat in the ...
Alternatively you can make cupcakes and cake pans In the a medium bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, baking soda and salt. In the bowl of a stand-up mixer (or a large bowl using an electric mixer), whisk together the eggs, neutral oil, pumpkin ...
Bundt pans (10 to 12 cups) are perfect for a cake mix or most double layer cake recipes. For smaller bundt pans (6-9 cups), only use a recipe for a one-layer cake or use the extra 2 layer batter to make cupcakes. Cool a cake completely before taking it out of a bundt pan. ...
I like using a hand held mixed for smaller batches of cupcake mix because I find less goes up the sides. Fill the cupcake liners 3/4 of the way before baking them for 20-25 minutes. Cool the cupcakes on a wire rack while you move onto step 3. Hint: To ensure even baking, avoid...
Mix in the oil, rum (or apple cider), and maple syrup. Using maple syrup gives your pumpkin spice cupcakes some additional sweetness and a rich, autumnal flavor. Slowly add the flour mixture (dry ingredients) to the pumpkin liquid (wet ingredients) and mix until just combined. ...