This seriously makes the best pumpkin bars. The texture of this cake is soft and tender and the spice along with the cream cheese frosting is perfection. It is the perfect treat during the fall season. This pumpkin cake recipe takes less than an hour to make and is so very good! If we...
These Pumpkin Bars With Cream Cheese Frosting are better than pumpkin pie. An easy dessert to whip up at the height of pumpkin season—and for months after! In the style of an upside-down cake, you flip the bars after baking and then top with a sweet cream cheese frosting. ...
It’s basically a pumpkin lover’s dream come true, in cake form. These bars are incredibly moist and soft. And trust me when I say that I’ve had my fair share of not-so-soft cake bars before. The chocolate cream cheese mixture is so decadent and delicious. After the cake batter i...
Fall Pumpkin Coffee Cake Muffins Chia Pumpkin Bundt Cake And if you give this recipe I try, I’d love to hear how you liked it. Don’t forget to PIN it too! 🙂 The Best Gluten Free Pumpkin Bars with Cream Cheese Icing Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40...
Pumpkin Cake Pumpkin Cream Cheese Bars Pumpkin Pie Cheesecake Bars Double Layer Pumpkin Cheesecake 4.46 from 37 votes Double Layer Pumpkin Cheesecake has a layer of cheesecake topped with a layer of pumpkin cheesecake in a graham cracker crust. If you want a super easy Thanksgiving dessert, this...
3. Place the cream cheese in the bowl of a standing mixer fitted with a paddle attachment. Beat the cream cheese on medium speed until smooth, about two minutes. Add the eggs, one at a time, beating to incorporate on medium speed, scraping down the sides between additions. Add the sugar...
You can freeze the pumpkin bars, but not the cream cheese frosting. Wrap the cake in a layer of storage wrap, then follow it up with a layer of foil. Freeze for up to three months. Thaw in the fridge overnight. Frost the thawed cake, then cut into squares. ...
Using an electric mixer, beat cream cheese, 2 tablespoons of milk, and sugar until creamy. Whisk in whipped dessert topping. Divide cream cheese mixture between two piecrusts. In a separate bowl, combine pumpkin, 1 cup of milk, pudding mix, cinnamon, ginger, and cloves. Spread half of pum...
Speaking of easy… thesecheesecakebars are so simple and easy to make. I think cheesecake gets a totally incorrect reputation of being difficult to make. But the truth is that they’re really no harder than any other cake! Make the crust (ok, so that’soneextra step), whip up the batte...
Pumpkin filling substituted instead of sweet potatoes for Pumpkin Cream Cheese Bars recipe is delicious also! Either way, you have winning recipes using spice cake mix. This will become one of your favorite easy recipes to make during the holidays. Yam Chocolate Spice Bars Once you make this ...