These Pumpkin Bars With Cream Cheese Frosting are better than pumpkin pie. An easy dessert to whip up at the height of pumpkin season—and for months after! In the style of an upside-down cake, you flip the bars after baking and then top with a sweet cream cheese frosting. ...
Pour 2 1/2 cups cake batter into springform pan. Bake 15 to 17 minutes. In a large mixing bowl, beat together cream cheese until fluffy. I used a hand mixer to do this. Beat in eggs, pumpkin, sweetened condensed milk, and pumpkin pie spice. Pour cream cheese mixture over hot cake ...
Pumpkin filling substituted instead of sweet potatoes for Pumpkin Cream Cheese Bars recipe is delicious also! Either way, you have winning recipes using spice cake mix. This will become one of your favorite easy recipes to make during the holidays. Yam Chocolate Spice Bars Once you make this ...
I was 8 oz short on cream cheese and made the mistake of using the softer, whipped version that comes in a tub rather than a block. Mistake! The filling never set even after a night in the fridge. Delicious and indulgent, but we had to serve it with a spoon rather than in bars. ...
Ok, going on. The second layer is of course the unavoidable cream cheese and whipped cream, so I could immediately jump to the third layer of my treat. And there, a real little heaven is waiting for us, a mix of vanilla pudding and pumpkin puree. Gorgeous The color was really beautiful...
Bars Ingredients 1-1/2 cups all-purpose flour 1-1/4 cups sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon ground ginger 1 (15-ounce) can pumpkin 3/4 cup (1-1/2 sticks) salted butter, melted ...
Cook Mode 1cupvegetable oil 3largeeggs 1 1teaspoonvanilla extract 2 ½ 2 ½ 1 1ground cinnamon 1teaspoonground cloves ¼teaspoon 1 Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt or tube pan. ...
I have also taken a stab at granola bars. While enjoyable, they are loaded with sugar and jam and don’t speak to that sweet and salty mix I really enjoy in the perfect snack.Ingredients Peas and Thank You Cookbook 3 Tbsp ground flax seeds 1/4 cup + 2 Tbsp water 2 cups old-...