I’ve been making thesepumpkin cookiesfor almost 15 years now, and I come back to this recipe over and over again when I want a perfectsoft pumpkin cookies recipe. I first shared them as thesePumpkin Cookies with Brown Butter Icing. That’s the way I make these most often — withbrown ...
–a lighter and sweeter alternative to the moist, rich, and dense pumpkin cookies you’re used to. These pumpkin cookies use a sugar cookie dough that’s infused with pumpkin purée and a dash of pumpkin pie spice. Then the soft and chewy cookies are frosted with a cinnamon cream cheese ...
Note #1: You can substitute evaporated milk for the half-and-half in both the cookies and the icing. Note #2: If you don't have a cookie scoop, transfer the batter to a pastry bag fitting with a plain tip (or use a ziploc bag with the corner snipped off) and pipe 1?-inch round...
How to Frost Pumpkin Cookies Make sure to cookies cool down to room temperature before applying the frosting. If you try to frost them out of the oven, the icing will melt, and they most certainly would break apart. Tips for the Best Iced Pumpkin Cookies Along with the recipe, I’ve al...
These soft and chewy pumpkin spice cookies with naturally sweetened cream cheese frosting are full of pumpkin spice flavor for an indulgent treat! Do you ever feel like you need a classic go-to recipe for fall? Something that tastes like fall, smells like fall (like Stove-Top Potpourri), an...
I think I also need to try a pumpkin chocolate chip cookie recipe to try or pumpkin cookies with cream cheese icing. Fall is my favorite season. I love the cool nights and the bonfires. I love to have my windows open all day long. And I love going to fall festivals and pumpkin patch...
Pumpkin Cookies with Brown Butter Icing: Thepumpkin cookiesthat started it all for me! I found this recipe over 15 years ago, and I come back to it again and again. Soft and cakeypumpkin cookies, but still with a little bit of chew, and lots of spice! Thebrown butter frostingis to-...
Frosting: I love these cookies with or without a frosting. Cream cheese frosting is my favorite pairing. It adds just the right amount of tang to the pumpkin spice cookies that you’ll love. A pumpkin spice flavored cream cheese frosting is also delicious. Also, a simple icing of powdered...
It has a crumbly oat and pecan topping and pairs perfectly with whipped cream or icecream. #2) Pumpkin Spice Cookies With Cream Cheese Frosting Source:Dear Crissy If you are craving that soft and sweet pumpkin cookie flavor you have to give these cookies a try!
These had all the spices I associate with pumpkin pie and the cookies were soft and almost cake-like but denser. I just wish the icing was thicker. I tried adding more powdered sugar to it and they weren't warm when iced them, so I am not sure why it was so thin. ...