This Pumpkin Sheet Cake with Brown Butter Frosting is nicely spiced, moist, fluffy and has the perfect amount of pumpkin flavor. The frosting is nutty, buttery and gives this cake the perfect balance of sweet and salty. Ready in 1 hour and it’s easy enough for anyone to make. Top it ...
Fall-inspired Soft and Chewy Pumpkin Cookies with Browned Butter and Pumpkin Pie Spice Soft, chewy pumpkin cookies with just the right amount of sweetness make for the perfect cookie this time of year. Browned butter, dark brown sugar, and pumpkin pie spice make these cookies more flavorful ...
The brown butter frosting is to-die-for. Pumpkin Cookies with Cream Cheese Frosting: The same favorite pumpkin cookies, but with a classic cream cheese frosting. These are epic! Pumpkin Cookies with Maple Frosting: You’ll love the combo of pumpkin, spice, and maple! Pumpkin Spice Latte ...
This is how these cookies taste like pie and cake at the same time! Frosting. We’ll mix cream cheese with a few of the ingredients we’ve already pulled out for the cookies: butter, vanilla, maple syrup, and a pinch of salt. Psst! If you’re going to add salt, I highly ...
Make the brown buttered icing and drizzle over the cake. This post contains affiliate links for your convenience. If you purchase any product through this site, I may be compensated, but you do not pay one penny more. These are the parties I link to....
I first shared this recipe as thesePumpkin Cookies with Brown Butter Icing. That’s the way I make these most often — withbrown butter frostingor icing. That’s a highly popular blog recipe, and it gets a lot of positive reviews!
Pumpkin Cookies with Browned Butter Frosting Impossibly Easy Pumpkin Pie Pumpkin-Cream Cheese Pie Recipe inspiration for all the celebrations in your life! Get the latest recipes delivered right to your inbox, for FREE! If you aren't satisfied, you can unsubscribe at any time. Your Email Add...
While cookies are cooling, make the frosting. In the stand mixer with a clean bowl or a large bowl with the hand mixer, beat the cream cheese until smooth. Add in the powdered sugar, melted butter, and 1 teaspoon vanilla. Mix on low speed for 2 to 3 minutes or until a thick frost...
If you enjoy the bold taste of espresso paired with the seasonal flavor of real pumpkin spice, then you’re going to love these Pumpkin Spice Latte Cookies.
Butter: The fat is included in the cookies for richness. Don’t use margarine or coconut oil it won’t work the same in this recipe. Sugar: Brown sugar and white sugar are used for sweetness and a light caramel-y flavor. Egg: This will help bind and hold the ingredients together. Van...