STORING THIS PUMPKIN COOKIE RECIPE These pumpkin spiced cookies do not need to be refrigerated. They will hold up well for a few days at room temperature. However, the frosting should be refrigerated. Pumpkin cookies with cream cheese frosting are THE BEST the day they’re baked. But they ho...
Recipe This post may contain affiliate links. Read our disclosure policy here. Soft pumpkin cookies with cream cheese frosting are chocked full of tangy cranberries and toasted walnuts for a yummy fall treat with coffee. If fall were a cookie, it would be these Pumpkin Cookies with Cream ...
Pumpkin Cookie Variations Chocolate chips: Semi sweet chocolate chips, white chocolate chips, or butterscotch chips would take this cookie up a notch. Add 1 cup for some added flavor and texture. Frosting: I love these cookies with or without a frosting. Cream cheese frosting is my favorite pa...
These easy pumpkin cookies with maple frosting are one of those pumpkin treats I told you about. They are a simple, cake-like cookie that can be dressed up with a maple cream cheese icing or eaten independently. My son prefers them plain. My daughter prefers them with the icing. I person...
And we all know that everyone loves pumpkin pie spice seasoning and I'm happy to have my pumpkin spice in a cookie form!" Click here for the recipe Makes22 cookies Preparation Time20 min Cooking Time14 min Cooking MethodOven Ingredients 1 cup butter 3 cups granulated sugar 3 cups ...
These pumpkin cookies are like little cakes—soft, moist, and warmly spiced. Enjoy them plain or top them withcream cheese frosting. They're a delicious fall treat either way! Equipment KitchenAid Mixer Baking Sheets 2 Tablespoon Cookie Scoop ...
The most incredibly soft and dense pumpkin sugar cookies with the best cream cheese frosting everrr! Sugar Cookie is easy to store, and there are many ways to make them. The sugar cookie is portable and easy to share with close friends and family. Trust me when you read this recipe and ...
Salt: A pinch of salt in both the cookie dough and frosting enhances the overall flavor, balancing the sweetness perfectly.Recipe Tips Don’t overmix the dough. Once you add the dry ingredients, mix until just combined. Overmixing can make the cookies tough. If you find the dough too stic...
And then move them to a cooling rack to cool down completely. When they’re all cool, you can frost them with cream cheese frosting or leave them plain. I actually prefer mine plain, because the pumpkin flavor is just so good!
If you don’t feel like whipping up a batch, you don’t have to, but it really takes the cookie to the next level. If you do not use the Cream Cheese Frosting, these go GREAT with a cup of coffee or tea in the early morning hours, or in the evening to unwind. ...