Comparative study on physical characteristics and nutritional composition of pumpkin (Cucurbita moschata) at different stages of maturitydoi:10.56042/ijtk.v21i4.32425NUTRITIONPUMPKINSECONOMIC developmentAGRICULTURAL productivityPECTINSPresent day scientists are paying more attention towards developi...
Pumpkins, in general, feature orange or yellow exterior skin color; however, some varieties can exhibit dark to pale green, brown, white, red, and gray. Yellow-orange pigments largely influence their color characteristics in their skin and pulp. Its thick rind is smooth with light, vertical ri...
Solution depletion experiments were conducted to study NH4 + and NO3 – absorption characteristics in pumpkin (Cucurbita moschata Poir.), as well as NH4 + and NO3 – interactions and K+ effects on NH4 + uptake. Ion absorption parameters Vmax, Km, and Cmin were calculated over a 5‐ to 7...
2. Characteristics of pumpkin seeds 3. Effect of processing on nutritional composition of pumpkin seeds and waste valorization 4. Applications of pumpkin seeds in food formulations 5. Conclusion and future prospects CRediT authorship contribution statement Ethical statement Declaration of competing interest ...
oils from the Central Anatolia region of Turkey: characterization of phytosterols, squalene, tocols, phenolic acids, carotenoids and fatty acid bioactive compounds. Grasas y Aeites 69(1):232 Article CAS Google Scholar Al-Khalifa AS (1996) Physicochemical characteristics, fatty acid composition, and...
pumpkin is most commonly associated with Autumn celebrations. Thecarved pumpkinsareHalloween's signaturedecorations, and the pumpkin pie is arguably the most traditionalThanksgivingdessert. Keep reading to learn more about the medicinal benefits, botanical characteristics, history, and many uses of this ...
Pumpkins' biomass is distinguished for having antioxidant and phytobiotic characteristics. The aim of our research is to analyse pumpkin fruit (Cucurbita maxima D.) flours' influence upon calves growth, intestinal microflora, digestibility of rations' nutrients and health. In pursuance of this aim ...
1.Research on Mutual Effect of Root and Water in Ridge Culturing Pumpkin in Cold Highland Semiarid Region高寒半干旱区垄作小南瓜根水共济效应研究 2.Effects of 2,4-D treatment on seed setting characteristics and fruit quality in pumpkins2,4-D对小南瓜结籽特性和果实品质的影响 3.Effects of differen...
Effect of drying methods on thin-layer drying characteristics of hull-less seed pumpkin (Cucurbita pepo L.) An experimental study was performed to determine the drying characteristics of hull-less seed pumpkin using hot air, solar tunnel and open sun drying metho... K Sacilik - 《Journal of ...
The seeds of pumpkin are rich in oil and nutrients. The nutritional compositions of pumpkin seeds were determined by standard... Shahangir, Ahsan Habib - 《Journal of Nutrition & Food Sciences》 被引量: 9发表: 2015年 Quality and Texture Characteristics of Pumpkin Seed Tofu made with Soybean ...