Nothing is more festive or comforting than Pumpkin Bread with Cream Cheese Icing. Moist, flavorful bread that is easy to make and has the perfect amount of fall spices! Pumpkin season is in full swing, so it's the perfect time to whip out my pumpkin brea
To make the pumpkin ganache you will use a mix of white chocolate, whipping cream, pumpkin, and spices. Melt down the chocolate and whip it up with the cream and other ingredients. It will give this a pumpkin spice ganache flavor that totally elevates the cake to a whole new level. Can...
This super easy pumpkin spice cake recipe is moist and delicious. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling. Submitted byChickentarian Updated on August 30, 2024 Tested by Allrecipes Test Kitchen ...
Can You Freeze Pumpkin Bars with Cream Cheese Frosting? You can freeze the pumpkin bars, but not the cream cheese frosting. Wrap the cake in a layer of storage wrap, then follow it up with a layer of foil. Freeze for up to three months. Thaw in the fridge overnight. Frost the thawed...
8. Remove the cake from the oven and cool to room temperature. 9. While the cake is cooling, prepare the frosting: Beat the butter and cream cheese with an electric mixer until smooth. Stir in the sugar and vanilla until blended. Do not overbeat. ...
To prevent cracking, it must be carefully rolled while still warm, wrapped in a damp towel dusted in Icing Sugar. Take care not to over-bake the cake as it can cause dryness and cause it to crack. To cover cracks, dust with Icing Sugar, drizzle with Cream Cheese or Caramel Sauce. ...
Mix yellow cake mix, pumpkin, eggs, and water together in a separate bowl until batter is smooth. Pour half of the batter into the prepared baking dish; top with crunch mixture. Pour remaining batter over crunch. Bake in the preheated oven until a toothpick inserted into the center comes ...
“My family loved this cake,” saysTracy. “It was moist and had the best flavor. I had never made a pumpkin cake before but this will be our new family tradition.” “I halved the recipe and baked it in an 8-inch square pan,” raves Carol. “Topped it with cream cheese frosting...
These pumpkin bars are a made-from-scratch treat of moist, flavorful sheet cake topped with luscious cream cheese icing for the ultimate fall treat.
"I love a recipe you can stir up in one bowl," saysltripson, who topped the bars with a buttercream icing spiked with ginger and sprinkled them with crushed ginger snap cookies. "These were delicious and had a lot of flavor."