Sweet and spicy, this pumpkin bread makes a wonderful holiday treat. Substituting yogurt for eggs and oil reduces fat and cholesterol and Splenda reduces the carbohydrate and calories. If regular sugar is used, the total calories would be 103 and carbs would be 20 grams. Recipe Yield:32 Ingred...
Jump to Recipe Feel warm & cozy while enjoying a slice of this gluten free pumpkin bread. Rich with warm autumn spices and pumpkin puree, this pumpkin loaf is sure to be a new family favourite. Autumn is definitely here. During this time of year, the smell of a house filled with the ...
Jump to Recipe Print Recipe Pin Share This gluten free vegan pumpkin bread screams fall and is simple to make! With no gluten, eggs, or dairy, this loaf is great for many allergies. Using fresh pumpkin or canned, this cinnamon scented loaf will be ready in under an hour! I adore the ...
If you only have white cane sugar, you can substitute it for the brown sugar. If you need a refined sugar-free option, coconut sugar might work, but the bread will be a little drier and less sweet. If you're looking for a recipe with a refined sugar-free option, you might try ...
I made this recipe with a few differences. I used fresh pumpkin instead of canned and I believe that made this bread taste above and beyond my expectations! I also didn't have any nuts on hand so I used some dairy free dark chocolate chips. Everyone was raving about the bread! Read Mo...
These soft gluten free pumpkin cookies are a real treat any time of year! I made this recipe healthier by using less sugar and more whole-grains! And as an added bonus, they are vegan too, meeting many allergy needs in one fell swoop! Anyone who has followed me for any length of time...
First up, my gluten-free pumpkin pecan bread. Mmmmhhmmmmm. I think the title is enough to get you to wanna try a piece, isn’t it? I’m becoming obsessed withSimply Organic Spices, as you can tell. I think I’ve used them in every recipe from today thru New Year’s so keep you...
Chocolate Chip Pumpkin Bread Recipe Who says pumpkin bread is just for the fall? In my family, we enjoy thischocolate chip pumpkin bread recipeall year round. It’s easy to make and my kids love to eat it as part of any meal. And it’s always a big hit at my husband’s office. ...
This moist loaf of pumpkin zucchini bread is full of fall spices, pumpkin, zucchini, chocolate chips, and walnuts.
This bread pumpkin recipe is so yummy! Sweetened with honey and maple syrup, and baked into a fluffy, moist, and delicious loaf, it’s the perfect fall treat!