6. Pumpkin Streusel Bread If you’re planning to bake a loaf of autumnal deliciousness, my recipe calls for the following ingredients that I believe make for some of the best seasonal flavors: Pumpkin puree (for a rich, seasonal feel.); Cinnamon and nutmeg (for a warm, spice-y taste). ...
Easy to whip together, this quick bread is super-moist and tender, with just the right amount of pumpkin flavor. The best part? It’s totally adaptable—once you have the recipe down, you can experiment with it as you please. Read on below for how to make this fall classic the best ...
We have also made a lovely optional glaze for the pumpkin bread —with orange juice, orange zest, vanilla, and powdered sugar. Here are some ways you can adapt this recipe: Mix-ins: The recipe calls for optional pecans or walnuts. You can also add a half cup of chocolate chips or ...
4. Whole-Wheat Bread With Pumpkin Seeds, Walnuts, And Sesame Seeking for the best healthy pumpkin recipes, you should try this recipe. Ingredients: Plain low-fat yogurt – 1 and 1/2 cups Dry yeast – 1 package Sugar – 1 teaspoon Warm water (100° – 110°) – 1/2 cup Honey – 6...
I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Because I wanted this recipe to be one I could feel good about enjoying first thing in the morning, I made it on the healthy side. Honestly, it’s the best ...
Patricia writes:“It is the world’s best Pumpkin Bread. I cut the recipe in half & it made three beautiful little loaves.” Linda writes:“I’ve made this numerous times, perfect every time. Freezes well in large & small loaves.” ...
Pumpkin Bread 3 ½cupsall-purpose flour 2teaspoonsbaking soda 2teaspoonssalt 1teaspoonbaking powder 1 1 1 ½ Directions Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans. In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, ...
Jump to recipeSavePrint Pumpkin bread you can feel good about. BUY NOW: Steel Loaf Pan, $14, amazon.com. Ingredients 1 cup pumpkin puree 2 cups old-fashioned rolled oats 2 large eggs 1/2 cup honey 1/4 cup sugar 1 tsp. baking soda 1 tsp. pure vanilla extract 1/2 tsp. cinnamon...
This Easy Pumpkin Bread Recipe is the perfect way to welcome the fall season. This uses canned pumpkin puree, warm spices, and a few other simple ingredients, and this dessert bread is ready to enjoy in about an hour. MY LATEST VIDEOS When the cooler weather hits, the pumpkin flavors st...
Jump to Recipe Share Coconut Pumpkin Bread is one of the best fall desserts I have ever eaten. It actually qualifies as a quick bread, which makes it perfectly acceptable to be served for breakfast or brunch! You have my permission. The combination of pumpkin and pudding make this bread unb...