Hymowitz, T. 1990. Grain legumes. p. 54-57. In: J. Janick and J.E. Simon (eds.), Advances in new crops. Timber Press, Portland, OR. Retrieved October 23, 2010 fromhttp://www.hort.purdue.edu/newcrop/proceedings1990/V1-154.html. Myers, R. 2010. Grain legumes. Retrieved October ...
I got my milk and eggs–just not possible to be out of eggs, but I was–and did my usual troll past the butcher counter. I found a manager’s special that was simply too good to pass up: lamb stew meat at a great price. Since my agenda today was mostly minor chores I thought I...
I hope that you’re impressed that I’m living up to my Pulse Princess title and will probably be consuming my bodyweight in legumes over the next fortnight. Share this: Facebook Twitter Email LinkedIn Pinterest Loading... February 7, 2019 Leave a reply The Magic of Dal Next week we...
Commonly known as the pea family,Fabaceaefeatures about 670 genera and nearly 20,000 species of trees, shrubs, vines, and herbs. Distributed worldwide, members of the family are generally characterized by compoundleavesand the production of fruits known aslegumes. The following is a list of some...
Our study aimed to evaluate whether research activity on grain-legumes is also locked in favor of soya. Considering more than 80 names grouped into 19 main grain-legume species, we built a dataset of 107,823 scholarly publications (articles, book, and book chapters) between 1980 and 2018 ...