Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from the slow cooker. Place pork back into the slow cooker and shred. Stir in barbecue sauce. Tips After the pork has cooked for 6 to 8 hours, you can reserve 1 1/2 cups of the cooking liqu...
Pulled pork with homemade marinade makes for the best sandwich.By Elise Bauer Elise Bauer Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. Learn about Simply Recipes' Editorial Process Updated March 24, 2024 28...
And, it’s all yours for the taking WITHOUT even breaking a sweat. Hooray! I hope you’re ready to crush all those summer barbecue goals, because that’s exactly what you’ll do with this NC style barbecue pork! If you’re looking for more delicious pork recipes, be sure to try thes...
When the grill is ready, remove the pork from the bag and place directly on the grate. Smoke until the pork reaches 195°, 8 to 10 hours. Remove the pork, place in a baking pan, tent with foil and let the pork rest for 20 minutes. For the Korean Barbeque Sauce: heat the oil ...
Learn how to make easy, authentic barbecued pulled pork with barbecue sauce from Food Network, perfect for summer parties, cookouts and barbecues.
Let the pork rest for 20 minutes. 4 When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. 225 ˚F / 107 ˚C Super Smoke 5 Place pork butt directly on the grill grates. Insert the probe into the center of the pork, avoiding ...
Hi everyone, This is my first Q post on CS. I opted for the Smokin Tex instead of the CS Smokette. This was purely for economic reasons. The folks at ST were offering a holiday package that included all the options (rib hooks, seafood grill, cold smoker
Pulled pork is an easy meal to throw together in the slow cooker or grill. But, what about the leftovers? Here are 25 Leftover Pulled Pork Recipes to enjoy.
Heat the pulled pork:Combine the pulled pork and BBQ sauce in a large skillet or pot and re-heat over medium heat, stirring occasionally. Toast the slider buns(optional):Cut the buns in half and toast them in a separate skillet or over the grill. ...
Tender, sweet and sticky pork meat and a fresh and crunchy, zingy slaw are a match made in heaven. If you don’t want to turn the oven on you could use shredded ham hock instead of the pulled pork, in which case mix 3tbsp barbecue sauce with the pineappl