A meat thermometer can be used to check the internal temperature, the pork is done at 165 degrees F, but you would want it near 190 degrees F to easily shred. Nutrition Serving:1Serving|Calories:354kcal|Carbohydrates:5g|Protein:51g|Fat:13g|Saturated Fat:3g|Polyunsaturated Fat:1g|Monounsaturat...
JW Barbecue and Wings - SUFFOLK, VA. Serving up Some of the Best Pulled Pork Bbq and Wings North of The Carolina's. Catering available.
Pulled pork is made from a cut known as aBoston butt. The butt is the upper part of a pork shoulder. When shopping for a boston butt, be sure it is not boneless. The bone addstremendouslyto the flavor of the pork. The initial flavor for the pork is provided by the rub. The rub ...
Rib City has a variety of other items on the menu that we would like to try as well – ranging from beef brisket to BBQ beef and pork and smoked turkey breast – and we will definitely be stopping by again to see if these measure up to the pulled pork and ribs. In the meantime, ...