Pork rinds are the perfect chip replacement whether you are on a low carb diet or just eat normally. They easily sub in fortortilla chipsto snack on alone or scoop up a hefty portion ofmillion-dollar dipor7-layer dip. Plus, if you have leftovers that you want to use up, these crunchy...
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Why This Recipe Works A San Antonio favorite, puffy tacos are traditionally made by deep-frying and shaping fresh masa de maíz (finely ground hominy) until it puffs into a light, crispy taco shell. We use dried masa harina and mix it with warm water to form a pliable dough. Frying in...