You can then cut it into sheets and store it in the freezer, making it more economical as well as convenient. My recipe makes about 2 1/4 pounds of puff pastry, more than what comes in 2 boxes of Pepperidge Farm. How To Make Puff Pastry Apple Turnovers In this section, I’ll show...
Think of Pepperidge Farm® Puff Pastry as your blank canvas. Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love.
Homemade puff pastry sheets are made plain flour and butter to create a beautiful laminated dough. The dough is enriched with butter and laminated with butter to create the flaky layers. In this blog post, I have shared two ways of making puff pastry sheets at home using butter and shorteni...
Next, using a sharp knife or a pastry cutter, cut 4 slits on the center of the pastry, where the filling is. Fold the top over the blueberry filling. Cut a triangle on each side of the pastry, on top, by slicing the pastry from where the filling is to each corner. Remove the tr...
Some other brands come in a 17-ounce package that contains two sheets. Either is fine. I like to use a mild, cow's milk feta — I buy the big block that Whole Foods brand sells in a tub packed in brine. Or try substituting fresh goat cheese for another great variation. You can ...
Jump to Recipe This blueberry galette made with puff pastry is a super easy dessert that comes together in minutes. Serve with vanilla ice cream for a real treat. Ingredients needed The beauty of this recipe is how easy it is to put together. Using seasonal, fresh blueberries are obviously...
This Homemade Puff Pastry, is so quick and easy and so much better than store bought puff pastry sheets. You will wonder why you didn’t do it sooner! Learn how to make it and use it in all your recipes that call for flaky, buttery pastry. WANT TO SAVE THIS RECIPE? Enter your ema...
Sharon LerchRenee Schettler
Preheat oven to 200°C/180°C fan/400°F/Gas 6. Roll out the sheet of puff pastry (either if ready rolled or roll out) and, using the back of a sharp knife, score a border 1cm from the edge. Snap off the bottoms of the asparagus, where they break naturally about ¼ up from...
After adding the 4th egg, the dough flows slowly like lava and sheets off the beater into a nice, shiny point. The last step in making choux pastry for your lovely chocolate eclair cake is baking it. Scrape the batter out into a pan sprayed 9×13″ pan. You may also use a jelly ro...