Puff Pastry Sheets Learn more Baked with care If it has our name, you can trust that it’s made with passion. Sweet. Simple. Special. Our delicious desserts are an easy way to elevate any occasion. 60 flaky layers Watch them magically transform with the warmth of the oven. ...
You can then cut it into sheets and store it in the freezer, making it more economical as well as convenient. My recipe makes about 2 1/4 pounds of puff pastry, more than what comes in 2 boxes of Pepperidge Farm. How To Make Puff Pastry Apple Turnovers In this section, I’ll show...
Think of Pepperidge Farm® Puff Pastry as your blank canvas. Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love.
Next, using a sharp knife or a pastry cutter, cut 4 slits on the center of the pastry, where the filling is. Fold the top over the blueberry filling. Cut a triangle on each side of the pastry, on top, by slicing the pastry from where the filling is to each corner. Remove the tr...
Homemade puff pastry sheets are made plain flour and butter to create a beautiful laminated dough. The dough is enriched with butter and laminated with butter to create the flaky layers. In this blog post, I have shared two ways of making puff pastry sheets at home using butter and shorteni...
Sharon LerchRenee Schettler
2 sheets puff pastry, thawed but still cold 1/2 wedge of brie (about 4 ounces), cold 1/3 cup cherry jam (or any flavor you fancy!) 1 large egg, beaten splash of milk coarse sea salt All-butter, store bought puff pastry usually comes frozen and folded into thirds. We’re going to...
After adding the 4th egg, the dough flows slowly like lava and sheets off the beater into a nice, shiny point. The last step in making choux pastry for your lovely chocolate eclair cake is baking it. Scrape the batter out into a pan sprayed 9×13″ pan. You may also use a jelly ro...
How to make vegan puff pastry from scratch! Don't buy store bought chemical laden rubbish. This recipe yields a wonderful golden flaky pastry. And below
Once you've prepped your puff pastry, it's time to start seasoning them. This is where you can really let your creative flair fly. A bit of sea salt can work well for a simple, buttery crouton, while you could also add things like oregano, onion powder, and rosemary for a more herb...