Looking for a way to use your puff pastry (see also ‘28 Savory Puff Pastry Recipes That Are Simple To Make‘) to make a breakfast that everyone will love? This easy almond croissant might be exactly what you’re looking for. It’s easy, and a great option for a chill morning. Pair...
For more sweet puff pastry goodness, you can check out my palmiers post. For ease of browsing, you can find all my pie and tart recipes in one place. Thanks so much for visiting. Pastry Chef Online Participates in Affiliate Programs. If you make a purchase through one of my links, I ...
Flaky and layered, this dough is excellent for sweet & savory recipes, such as apple turnovers, baked brie, pigs in a blanket, bread sticks and more. Just unroll, cut, fill or top, and bake to add puff pastry to your favorite recipes.
recipe from my mother-in-law. She would always make lemon crescents with these, but you can use it for sweet or savory appetizers, turnovers, strudel, or any recipe requiring puff pastry. This comes together for me very quickly and easily, perfect for someone intimidated by pastry recipes!
Gluten-free puff pastry sheets that are super puffy with crisp golden brown flakes. Use it for your favorite savory or sweet recipes!
Baked pastry, especially when it’s filled, doesn’t refrigerate well, and is best enjoyed the day of, or one day after, baking. SWEET OR SAVORY: 20 SUPERB PUFF PASTRY RECIPES Now that we all know how to make and properly use puff pastry, let’s talk about how to transform it into...
Pour chicken mixture into pre-baked puff pastry shell. Roll out a second sheet of pastry into an 11-inch square and place on top of chicken mixture. Cut off extra pastry and crimp edges. Bake in the preheated oven until pastry is lightly browned, 45 to 50 minutes. ...
flaky and especially light. It is used to make a variety of crisp creations including croissants, Napoleons, Palmiers and Allumettes. Since Puff Pastry doesn't contain sugar, it makes a perfect wrapping for various savory and sweet foods such as meats, cheese and fruit. It can be made at ...
if puff pastry warms up and the fat between the layers oozes out or mixes with the dough, it won’t puff up nicely when baked. These are the first of several recipes we made with the bounty of puff pastry (most of it with butter, but some of it an experimental batch with zubulard...
Savory Filling Turns Puff Pastry into a Meal