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Using a sharp knife, score the edge of the puff pastry about a quarter of an inch from the edge all the way around (see photo below). This will help control where the puff pastry rises up, and make a more defined puffy crust border as it bakes. Then, beat an egg with just a lit...
1 sheet puff pastry dough 1 egg 1 tsp water Instructions Preheat the oven to 425°F. Heat a large skillet over medium heat, then add the butter. Once the butter has melted, add the mushrooms, sauté 5-7 minutes, then add the garlic, sauté 1-2 minutes, then add the spinach and ...
Bake the pastry for 15 minutes. Meanwhile, in a bowl or 4 cup measuring cup, whisk the eggs, cream, kosher salt and Tabasco. Pour the egg mixture into the par-baked puff pastry shell then top with the smoked salmon pieces, and dot with crème fraiche or goat cheese, green onion and ...
Evenly pour the egg mixture over the toppings. Each muffin well should get about ⅛ of a cup of the egg mixture. Crack the remaining egg into a small bowl and whisk with 1 teaspoon of water and use a pastry brush to brush the egg wash over the exposed puff pastry of each mini quic...
Lightly beat the first egg, and stir it into the spinach mixture before spooning the cooled filling into the prepared pastry case, pushing it into the corners and smoothing the surface with the back of the spoon. Beat the other egg, and brush the egg wash across the exposed lip of the ...
Pepperidge Farm's frozen puff pastry is a perfectly suitable backup if you'd like to spend less or it's all you can find. The plain piece puffed up delightfully tall, and even got a tinge of golden browning on top without any eggwash, thanks to some added ingredients (the brushed hand...
Puff pastry is made with flour, water and butter and no leavening agents. Butter is dolloped in between layers to create steam during baking and allows the layers to rise and puff. Pie crust contains the same ingredients but usually contains egg and salt, too. Butter is cut in and mixed...
1 egg, whisked 1 tablespoon water Instructions Preheat the oven to 400°F. Unfold 1 puff pastry sheet on a lightly floured surface. Use a rolling pin to roll the pastry sheet into a 12-inch square. Press the pastry into an 8 inch x 8 inch square casserole dish. Trim any excess pa...
Fill each baking dish or ramekin with 1 ½ cups of the chicken pot pie filling, then top with a puff pastry square. Repeat with the remaining ramekins. Whisk the egg with 1 tablespoon of water and lightly brush the puff pastry with the egg. Place on a baking sheet and bake for ...