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Puff pastry is ideal as a tart crust as it doesn't even need a tart tin. Just use it flat, score with a knife in from the sides to create a little outside crust. Then it's so easy to spread over a thick lemon and parmesan cream and top with halved asparagus spears. Here I use...
Fold the puff pastry on itself and press and roll the edge to seal. Bake at 400°F for 12 minutes. Viennoiseries. OK, these aren't going to rival what you find in a good French bakery, but they should please most people for a quick, warm breakfast. Cut the puff pastry in ...
This easy puff pastry zucchini and summer squash tart only takes a few minutes to throw together with barely any clean-up! This is a great way to use all that fresh summer time zucchini and squash. With sun-dried tomatoes, some oregano sprinkled on top, and a drizzle of balsamic glaze ...
Puff Pastry Apple Tart Yield:8servings Prep Time:20mins Cook Time:20mins Total Time:40mins This irresistibly flaky Puff Pastry Apple Tart with sweet, fall flavors could not be more delicious or easier to make. One bite of the warmly spiced, tender apples on a golden buttery cloud of puff...
Puff Pastry Makes Tart Plum EasyBetty Rosbottom
This flaky Puff Pastry Apple Tart is layered with spiced frangipane, thinly sliced apple, and finished with cinnamon sugar. A gorgeous and easy holiday dessert!
15.Puff Pastry Almond Croissant Looking for a way to use your puff pastry (see also ‘28 Savory Puff Pastry Recipes That Are Simple To Make‘) to make a breakfast that everyone will love? This easy almond croissant might be exactly what you’re looking for. ...
This savory vegan tart is made with a flaky puff pastry crust, topped with a layer of creamy cashew cheese and mushrooms simmered in garlic and white wine. Print Recipe Pin Recipe Email Recipe Prep Time: 20 minutes minutes Cook Time: 40 minutes minutes Total Time: 1 hour hour Course: ...
Puff pastry spiced apple turnovers are delicious as-is, straight from the oven. Well, let them cool to warm so you don’t burn yourself. If you need a little extra something for serving as a dessert rather than an indulgent breakfast, place a hot turnover in an appropriately fancy bowl ...