Known as the “comfort food” of Puerto Rico, the Sancocho originated in the Canary Islands in Spain. However, it became one of PR’s most iconic dishes, with a distinctive touch only in their recipe. Puerto Rican Sancocho includes ginger root, corn, pumpkin, vegetables, yuca, beef, chili...
Whether it’s Memorial Day, Fourth of July, or Christmas, the following dishes – most of them quite easy to prepare and using ingredients available in regular supermarkets (especially those that carry Goya products) — are a medley of the best of Puerto Rican food. This is not a complete...
Our Food Chef Santaella fuses local and international ingredients to perfectly execute Puerto Rican nouvelle cuisine. The menu is dominated by tapas, which you can easily make into a meal. View Menu About Us Chef José Santaella has trained with some of the best chefs in the world, including ...
I was born and raised in Aguadilla, Puerto Rico. I grew up among women who loved cooking, always in the kitchen preparing all kinds of dishes. Mention that you had a particular craving for something and one of them would get up and begin preparing it, without recipes. And whatever they ...
Maria Alexandra Laborde has lived, studied and traveled extensively throughout Puerto Rico, the Middle East & North Africa. She shares her knowledge and love for the Arab world through stories, travel guides, and photo essays on her niche blogTravel The Middle East. Also, Maria is the author...
Puerto Rico is known as the “Capital of Rum”, producing most of the rum consumed in the United States. Not far from San Juan you can enjoy tours to variousrum distilleries,for an opportunity to learn the rich history and taste the exquisite flavors of Puerto Rico’s world-renowned rums...
Craving for some delights on the Caribbean island? Why not try some of the most delicious Puerto Rico dishes that will satisfy your tastebuds?
society, Vasse was born in Normandy and studied culinary arts in his native France before arriving in Puerto Rico in 1982. In 1985, he opened his eponymous Chez Daniel in Palmas del Mar, regarded as one of Puerto Rico’s best French restaurants and a recipient of several Silver Fork ...
Best Restaurant in Puerto Rico This restaurant is the best on the island. The chefs are amazing with their dishes, seasoning, and presentation. Brenda, our server/hostess was nothing short of fabulous. She was informative, very helpful, attentive to our dining considerations, and...
Our dining room has 20 tables in a cozy and romantic atmosphere, where dim lighting inspires relaxation. Aware that our clientele has a demanding palate, we only use prime cuts of meat and fresh seafood. To ensure the greatest freshness and the best flavor in our dishes, all our creole com...