My mama’s famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo-seasoned chicken sofrito and savory rice. This comforting dish is easy to make and the perfect nourishing weeknight meal. You’ll make this recipe again and again!
Puerto Rican Chicken and Rice (Arroz con Pollo) Pollo Guisado (Puerto Rican Chicken Stew) Chilaquiles Verdes with Chicken 📖 Recipe Puerto Rican Chicken Soup (Sopa de Pollo Boricua) Puerto Rican Chicken Soup (Sopa de Pollo Boricua) is soul warming and heavenly delicious! This is not your tr...
Use a few tablespoons in your next rice, beans, stew or soup recipe! And make sure to freeze leftovers in an ice cube tray so you can have sofrito on hand wheenver you need it. Recipes that use Puerto Rican sofrito: Puerto Rican Pollo Fricase (Chicken Fricassee) Carne Guisada (...
fresh fruit and a salad. We pretty consistently served it with Vigo Black Beans and Rice, and now use my reverse engineered homemade version ofCuban Black Beans and Rice (Recipe available in The Everything Beans Book). (NEWLY UPDATED TODAY!) ...
Puerto Rican Chicken and Rice (Arroz con Pollo) Arroz con Carne Puerto Rican Yellow Rice with Corn Arroz con Gandules (Pigeon Peas and Rice) Arroz con Camarones Soups Savory soups for any day of the week! Puerto Rican Chicken Soup
Puerto Rican food is not as widely known as some other Caribbean cuisines (think Cuba and Jamaica), but when it comes toarroz con pollo— chicken and rice — youknowwhat I am talking about. AndIknow I should have blogged this one for you a long time ago. Here, finally, is the one...
This Puerto Rican rice recipe calls for canned pigeon peas, and those can be found in most large grocery stores, specialty groceries, or online. Arroz con gandules can be served alone or with a variety of sides such aspollo guisado(chicken stew),tostones, and a light salad. ...
Some popular Puerto Rican rice dishes include arroz con pollo (chicken and rice), arroz con gandules (rice with pigeon pies – try our Dominican Pigeon Peas Rice here), and paella (Related Recipe: You might also like our Portugese Rice Paella). You can use different types of white rice, ...
"I served this dish over rice and everyone in my family loved it! It was simple to throw together, had great flavor, and did I mention that everyone ate it?! Next time I'll add more olives but that's about all I'd change." —Carrie Parente A Note From Our Recipe Tester Ingredie...
I have the greatest respect for all chefs and Robert Irvine’s amazing talent. That being said, I always love trying recipes from other chefs and this recipe is too notch. I added clams and fresh crab meat to the rice and omitted the chorizo and it was fabulous. Well worth the time ...