No eggs required for this festive holiday drink! By Hector Rodriguez Hector Rodriguez A Puerto Rico native and former food service professional, Hector Rodriguez develops recipes inspired by the Caribbean and Latin America. Learn about The Spruce Eats'Editorial Process ...
Tags:buffet food,comida criolla,cooking,food,holiday dishes,How to make Puerto Rican food,party recipes,pernil,Puerto Rican recipes,recipes Comments13 Comments CategoriesComida Criolla,Entertaining,Food,Party Snacks,Puerto Rican,Recipes,Side Dishes,Spanish,Vegan,Vegetarian ...
Course: Dessert Cuisine: Carribean, Christmas, Holiday, Puerto Rican Like this Recipe? Please Rate & comment below!Share: PinFacebookTweetYummlyEmail Cakes Desserts Latin Recipes The Holidays Cozy Latin-Inspired Comfort Food Recipes Hi! I'm Adrianna and this is my cozy space on the internet that...
It’s got everything from breakfast to dessert and even includes salads. We are salad kinda people. I haven’t done very many recipes since I’ve had the cookbook so I’m thinking next week I’ll exclusively cook from it. And then move on to another book so I can get use out of ...
A recipe for Thick Spiced Rum Coquito, or Puerto Rican Eggnog, using Don Q Gran Añejo spiced rum! The perfect, delicious holiday cocktail.
3. Is this authentically Puerto Rican? Well, I did watch her make them and then basically copied her every move for this recipe. And I did eat them when I was IN Puerto Rico. But I always sorta do my own thing in the kitchen, too. So yes/maybe/mostly. ...