Coquito is atraditional Puerto Rican drinkprepared with coconut milk, evaporated milk, coconut cream, sweetened condensed milk, vanilla, and cinnamon. More often than not, coquito will also have Puerto Rican rum included in its recipe. Like many other traditional Puerto Rico foods, Coquito is s...
Pastelón de amarillos/plátano maduro (Puerto Rican lasagne, with ripe plantains!) 2Apr I have been ripening this recipe for weeks. No kidding. I bought a bunch of plantains on sale (15 for $2) at a Caribbean grocery store three weeks ago, madetostoneswith some and then let the last...
Coquito is a traditional Puerto Rican Christmas beverage. I show you how to make it with step-by-step photos and video. This eggnog-style drink is traditionally made with rum and coconut milk, and here I bring you the traditional, authentic coquito recipe....
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for about an hour, then refrigerate until cold, 2 hours more. When ready, invert the budin onto a serving plate. The caramel will have turned to syrup ...
My mother-in-law (a seasoned Cajun south Louisiana cook herself) asked Matthew for more details on the rabbit recipe, and the chef obliged with giving specifics on some of the Puerto Rican seasonings that went into the fricassee. I will say that our 5 year old had troubl...