‘Pudina’ is a Hindi word for ‘mint leaves’, which is a fragrant herb widely used in Indian cuisine to make chutney, curry, biryani, pulao & a lot of rice dishes. Make super aromatic and healthy mint rice in 2 ways following my easy recipes in this post. Jump To Recipe 11.2K ...
I love the flavour of mint and often use it to make chutney and raita .This pudina aloo is my favourite recipe which you can serve as a starter, as a snack or can serve as a side dish with any Indian bread. The mint flavour combine very beautifully with potatoes and gives a wonderful...
this salad is dressed in a zesty, sweet and sour mint chutney that makes it to die-for! and it is so easy to assemble! Just boil potato, peel and dice. Add you favorite fruits and veggies (like cucumber, tomatoes, apple, grapes, oranges..). Make chutney and slather al...
pudina paneer tikka recipe | mint paneer tikka | green paneer tikkawith detailed photo and video recipe. a classical flavoured north indian paneer starter recipe with mint or pudina spice coating. basically it is an extension to the popular spicy paneer tikka masala where mint sauce is added to...
to make chutney or cook an elaborate meal. Pudina Thokku is very flavorful, easy to make and very delicious. It goes well with rice, idli, dosa, adai or as a spread for bread. Today we will learn how to make Pudina/Mint Coriander thokku following this easy recipe with step wise ...