Chocolate pudding mix in the dough makes these cookies thick and chewy. Best of all, they’ll stay soft and delicious for several days. Include your kids. This is a kid-friendly recipe since it’s so simple to make. Invite the little ones to mix the dough and roll the dough into ...
…chunks of Cookies ‘N Cream candy bar …gooey melted chocolate chips Um…you had me at Oreo. I’ve actually never been a fan of pudding mix in cookies. Why? I have no idea. Maybe it was the same time I decided I hated mushrooms to which I have whole heartedly repented of. The...
1 package (4-serving size) instant vanilla, butterscotch or chocolate pudding mix 1/2 cup (1 stick) butter, softened 1/2 cup packed brown sugar 1 teaspoon baking soda 1 large egg 1 large egg white 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini ...
The dry pudding mix in pudding cookies can have that affect. So to make sure that your cookie dough isn’t too dry, be sure that you are using just 3 1/4 ounces. Some store brand packages that I’ve seen are a bit larger – a few by a whole ounce. Jell-O brand pudding mix co...
Perfect M&M Pudding Cookies Ingredients 1 stick unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 large egg 1/2 tsp pure vanilla extract 1-1/2 cups all purpose flour 3 Tbsp Instant vanilla pudding mix ...
No boring sugar cookies here! The vanilla pudding mix in the recipe does a glorious job at keeping these cookies delightfully chewy. I love the soft chewy center with crisp sprinkle studded edges! They’re FANTASTIC the next day and the day after that too! I have the best results keeping...
Storage Keep these cookies in an airtight container at room temperature for about 5 days. More Cookies To Try: Frosted Flakes Cookies Brownie Mix Cookies 10 Tips for The Best Chocolate Chip Cookies Banana Pudding Cookies
Instant butterscotch pudding mix– the pudding mix is the secret to keeping these cookies soft and chewy. Butterscotch chips– these will be with the chocolate chips in the baking aisle of your grocery store. Or you canorder them online. ...
Pudding cookies ▢ 1/2 cup unsalted butter softened (113g) ▢ 1/4 cup packed light brown sugar (55g) ▢ 1/8 cup granulated sugar (25g) ▢ 1 large eggs ▢ 1/2 teaspoon vanilla extract ▢ 1/2 (3.4oz) box instant vanilla pudding mix (48g)...
The pudding mix makes the cookies softer. Chilled dough keeps cookies loftier; won’t spread as flat during baking. Adding food coloring (of choice) is an option.