Cool Whip:You can use one 16-ounce tub of cool whip; however, I found it’s easier to use two 8-ounce tubs so I don’t have to use a scale to measure and fuss about. Bananas:Make sure you use barely ripe bananas in this recipe! Barely ripe bananas will keep much longer; plus,...
Mix pudding according to the directions on the package, substituting half & half and evaporated milk for regular milk (1 cup of each per package of pudding mix). Add vanilla (or brandy), the pudding mix and Cool Whip together. Stir by hand or use a mixer set on the lowest setting. St...
It is my go to frosting recipe Reply Amenah says November 10, 2013 at 9:07 am I reAlly want to make this frosting but cAn i mix the pudding mix with cool whip instead of heavy cream? Reply Lizzy Mae Early says November 10, 2013 at 2:17 pm Yes! Though the consistency will be...
I made this bread pudding today. I had 2 loaves of french bread that had gotten stale. Perfect solution was your recipe. I had to double the quantities that's all. It was great! I didn't add the rum flavoring. Once again. You are my new 'go to' resource for new ideas. ...
Frosting- I used Cool Whip Whipped Topping because that is what I had on hand. You could use a traditional frosting if you prefer. The Cool Whip is not as heavy or sugary as a canned frosting. Step-by-Step Directions Step 1:Follow the instructions on the cake mix box to prepare the ...
These Vanilla Pudding Cookies feature a soft and chewy center, crisp edges, and lots of soft rainbow sprinkles for the ultimate party cookie! Want to Save This Recipe? Enter your email below, and we'll send the link to your inbox. Plus, get new recipes when they are published. I want ...
Jump to Recipe A fun bread pudding recipe for the fall, this Pumpkin Bread Pudding with Apple–Vanilla Sauce is decadent comfort food at it’s finest!Pumpkin Bread Pudding RecipeIf you’ve been around Sugar, Spice and Glitter for awhile, you know that bread pudding is hands down my favorit...
The first suggestion there for “butterscotch ice cream recipe” was for Smitten Kitchen. Clicking on it, I realized I looped straight back in internet time to the exact moment 6 years ago when your pudding tantrum began and, lo and behold, you morphed it into an ice cream. Full Internet...
Let cool to room temperature. Chill, loosely covered, for at least 2 hours and up to 3 days, or until set and thoroughly chilled. Serve chilled. My Private Notes Show:Sara's Secrets Episode:Lemons Every Way Categories: Fruit Dessert RecipesDessertFruitBakingMake AheadAmericanPudding RecipesEgg ...
I was going to make smore’s in a jar for all the mommies in my life for Mother’s Day but after seeing this recipe I’ve changed my mind! These are divine and so pretty!!! ***I would also like to know how far in advance these can be made? ***Also wondering if any of...