That was the opening to the article, published in the Musical Times on the 1st of September 1906, and illustrates what is a theme of the blog, that London has undergone almost continuous change for the entire period there has been people living in what we now call London. The introduction ...
🎅🏻 Upgrade to Christmas Dining 🎅🏻and 4 other offers Find out more For an outdoor football screen in London, look no further than George IV. Head to the perfect summertime spot for alfresco pints when the sun shines, thanks to a large plasma TV tucked away in the hidden beer ...
The Blackfriar is noted for its eccentric monk-infused decor and rare (in London) art nouveau architecture. It's not the largest pub in town, but the open space out front allows for many more drinkers in warmer/dryer months. They flock in high numbers thanks to inclusion in just about e...
In the past few weeks we think we’ve noticed a vicious circle in effect: pubs aren’t open, so we don’t go out, so it’s not worth it for pubs to be open… Christmas and New Year are weird times, of course, and Michael Deakin has madethe case for giving bar staff some time...
Christmas has arrived at Pigeon Parkwww.pop Are you looking to hire a pub for your events in 2 Remember Remember our pubs are still available to Happy Halloween from The Hallow Innwww The pub featured recently @excellondon for @future ...
Jacque Narcisse-Brennan, co-founder of Tequila Mockingbird, is set to open a new rooftop bar after exiting the south London bar operator he helped found nine years ago. Urban Pubs & Bars to begin expanding competitive socialising concept Bat & Ball ...
TripAdvisor, you're better off sourcing lunch from the nearby Sainsbury's. But when the weather's decent, how can you pass up the unique opportunity of slurping Alpine lager outside a mustard-hued olde world chalet from a north London traffic island, while watching National Expresses chug by...
a space we’ve previously shared with resident pigs and rabbits. Instead we enjoyed excellent pints of Timothy Taylor Landlord (also on: Broadside, London Pride, Purity Pure Gold, and Crafty Beers Carpenter’s Cask) in the smaller main bar, the pub busy with locals and the Christmas-tourists...
Ringwood was chosen because that was the yeast and system that Kevin learned on. What makes this yeast so special is that it is open fermented. When properly cared for, this yeast can be used over and over again. Today we are using this pitch of yeast for the 1,300th time. A Granite...
Open Mondays through Saturdays (Sundays it is closed) Hours of Operation: 8:00 PM until the last customer leaves.. . . . . . JAZZ BLUES FUNK Cafe Boheme at 36 Omirou Street in Kolonaki is a bistro-style restaurant (maybe the best in Athens) with a great little bar, interesting patr...