In this episode the team explore the second of the four essential beer ingredients: malt. Alison chats to our resident chef Christian Gott about the flavours of malt. Clare visits Crisp Maltings and with Dr Dave Griggs, follows the malting process. Simon gets the low down on all things malt...
LPSA was completed at the University of Oklahoma using a Malvern Mastersizer 3000, where soil and dust samples were combined with distilled water and a few drops of dispersant (sodium hexametaphosphate) and sonicated for 1 min prior to addi- tion to the LPSA. Crystal size determinations for ...
The surface wind regimes are dominated by northwesterly winds due to the incursion of cold air masses from high latitudes in winter and spring. Subsiding air, induced by the low pressure cell generated by plateau heating (from May to September) dominates the basin in summer, causing dry and ...
Simon interviews Will Rogers, from Charles Faram from Malvern about growing hops. He also visits Hogs Back Brewery in Tongham and speaks to Matthew King the Hop Garden Manager and Stephen Holland the Lead Brewer. Alison visits the family brewer Harvey’s at their historic brewery in Lewes and ...
Simon interviews Will Rogers, from Charles Faram from Malvern about growing hops. He also visits Hogs Back Brewery in Tongham and speaks to Matthew King the Hop Garden Manager and Stephen Holland the Lead Brewer. Alison visits the family brewer Harvey’s at their historic brewery in Lewes and ...