Public Health Nutrition in Canada: The Future is NowAmero, MichelleBeaubier, SusanBellman, JaneBrown, TaraEt al
Leadership and responsibility in Public Health Nutrition: time to get serious Margetts, Barrie 533-534 Challenges for Public Health Nutrition are immense - to be a good public health nutrition leader requires networking and collaboration Yngve, Agneta ...
期刊语言:英语 定价:0 地址:CAMBRIDGE UNIV PRESS , EDINBURGH BLDG, SHAFTESBURY RD, CAMBRIDGE, ENGLAND, CB2 8RU 期刊邮箱: 投稿网址:https://mc.manuscriptcentral.com/phnutr 期刊网址:https://www.cambridge.org/core/journals/public-health-nutrition ...
Cambridge Journals Online - Public Health Nutrition - Abstract - Prevention and control of iodine deficiency in pregnant and lactating women and in children less than 2-years-old: conclusions and recommendations of the Technical Consulta... M Andersson,B De Benoist,F Delange,... - 《Public Healt...
'At last! A book that approaches public health nutrition in a scholarly, scientific and evidence based manner that at the same time delivers the practical competencies and skills required by the professional Public Health Nutritionist' - Elizabeth Belton, Senior Lecturer, School of Life Sciences, ...
Public Health Nutrition《公共卫生营养》 (官网投稿)的纠错信息返回该期刊 请您纠错 各位老师、同学们好: 全站一万多个期刊,我们都是每天人工滚动核实、更新其投稿信息,循环一遍大概需要七八个月时间,其间肯定会有变更了的期刊信息难以被及时发现,为保证信息准确不耽误大家投稿,欢迎您积极参与纠错!为表感谢,凡对...
The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems. Join the conversation ...
Cambridge Journals Online - Public Health Nutrition - Abstract - Measuring socio-economic position in dietary research: is choice of socio-economic indicat... Public Health NutritionTurrell, G.; Hewitt, B.; Patterson, C.; Oldenburg, B. Measuring socio-economic position in dietary research: Is ...
据发表在《Public Health Nutrition》杂志上一项研究显示,爱做饭的人更长寿,随访10年,每周做饭超过5次的人死亡风险降低50%。 在排除了经济、健康意识、食材选择等因素后,研究人员发现,做饭仍可降低41%的全因死亡概率。 研究对1937名参与者进行10年随访,最终有695名参与者死亡,43%的参与者从不做饭,17%的参与者每...
PUBLIC HEALTH NUTRITION 期刊简介 英文简介: Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and...