Public health nutrition Food for Dietestic (Nutrition and food science) Research in Nutrition (Dietetics) Dietetics practice (placement 实习) 等等。 Food Science有两大方面的内容。主要内容是针对食品工业的,但仍有少量课程是可以选择营养学相关的,同时要求完成一定的research课程才可以毕业。 理工科学生一般不...
《公共卫生营养》(Public Health Nutrition)是一本以医学-公共卫生、环境卫生与职业卫生综合研究为特色的国际期刊。该刊由Cambridge University Press出版商创刊于1998年,刊期Bimonthly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦医学-公共卫生、环境卫生与职业卫生领
《Public Health Nutrition》(《公共卫生营养》)是一本由Cambridge University Press出版的医学-公共卫生、环境卫生与职业卫生学术刊物,主要刊载医学-公共卫生、环境卫生与职业卫生相关领域研究成果与实践,旨在打造一种学术水平高、可读性强、具有全球影响力的学术期刊。本刊已入选SCIE来源期刊。该刊创刊于1998年,出版周期...
PUBLIC HEALTH NUTRITION(PHN)作为医学领域下的多学科期刊,是一本黄金开放获取期刊,专注于通过营养促进身体健康,并在人群中预防与营养相关的疾病。提供了一个国际同行评审论坛,用于出版和传播旨在了解世界各地与营养相关的公共卫生成就、情况和问题的原因、方法和解决方案的研究。 ISSN:1368-9800 01 影响因子 官网显示PUB...
这个顶级公共卫生营养研究生课程专为致力于通过健康饮食促进健康和预防疾病的学生而设计。该课程强烈强调食物获取、营养政策、社区营养干预/计划、健康差异、营养评估和整个生命过程中的健康饮食。 公共卫生营养课程 pubh 6914 社区营养干预 pubh 6915 营养评估 pubh 6933 营养与慢性病 入学前可比较的课程: pubh 6355...
Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to, nutrition-related public health achievements, situations and problems around the world. The journal ...
Public Health AdministrationThis study investigated the job satisfaction of public health nutrition personnel and examined specific factors related to that satisfaction. The 584 persons who responded to a mailed questionnaire were, on the whole, moderately satisfied with their positions in public health. ...
大类:Medicine小类:Public Health, Environmental and Occupational HealthQ1134 / 665 79% 大类:Medicine小类:Medicine (miscellaneous)Q182 / 398 79% 大类:Medicine小类:Nutrition and DieteticsQ243 / 140 69% 名词解释: CiteScore:由Elsevier集团开发,类似影响因子用来评估杂志期刊学术影响力的一个指标。CiteScore...
Journal Title:Public Health Nutrition Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and proble...
Design, setting and subjects: %BF, HT and BMI of 2117 men and 1909 women in the National Health and Nutrition Examination Survey 1999-2002 were analysed in relation to adult food security status using multiple regression procedures. Results: Compared with the fully food-secure, men's %BF, ...