Public health policy seeks to intervene to close the gap between dietary intake and dietary recommendations for good health. Population-level policies include actions to enhance nutritional knowledge, set nutrition standards for food provision and introduce fiscal interventions such as taxation. They can ...
These studies primarily modelled the environmental outcome assuming that a population within a specific geographical area would follow these new recommendations. A few studies amongst these evaluated dietary guidelines for public procurement (4 studies) and only one out of the total 14 investigated actual...
Globally, childhood diarrhea is a major public health concern. Despite numerous interventions that have been put in place to reduce its incidence over the years, childhood diarrhea remains a problem and is the fourth leading cause of child mortality in G
(3) diagnosis—through clinical specialists; (4) management—using appropriate pharmaceuticals and appropriate dietary management; (5) evaluation—documentation of patient compliance and improved health outcomes, and external laboratory proficiency testing; (6) education—for consumers, health professionals, ...
(1999). Inequalities in oral health: A review of the evidence and recommendations for action. Br Dent J, 187, 6–12. Article PubMed CAS Google Scholar World Health Organization. (1984). Health Promotion. A discussion document on the concept and principles. Copenhagen: World Health ...
a comparative analysis of alternative health interventions/policies in terms of both costs and consequences [15]. We considered population-level and individual lifestyle interventions or policies aimed at reducing the harmful consumption of alcohol, dietary salt, or both unhealthy dietary behaviours in ...
Adolescents Young people Chlamydia Sexually transmitted infections Health risk behaviour; 14.A study of the dietary intake of Cypriot children and adolescents aged 6–18 years and the association of mother’s educational status and children’s weight status on adherence to nutritional recommendations 机...
dietary recommendations should be supported and utilised. Equally, this increased susceptibility and desire to receive nutritional information creates an elevated risk of worry and confusion caused by the vast amount of unreliable sources. Therefore, HCPs are the preferred source of these recommendations,...
For each target group, other than the general population, the recommendations are structured by setting. Alongside recommendations on the efficacy and effectiveness of interventions, recommendations were also formulated for health equity, cost-effectiveness and quality criteria. Conclusion From a political ...
Healthy diet, namely a diet high in fruit vegetables and legumes and low in sugar, fat and salt [1] is essential to our overall well-being. Poor diet is one the biggest preventable risk factors to ill-health and adherence to healthy eating recommendations has the potential to increase life...