carbohydrate, Lipid with 0.25 to 2.5% LECITHIN Lipid weight in total, 90 - 99.5% of intact Protein and 0,5 - 10% of hydrolyzed protein selected hydrolyzed casein and Whey Protein hydrolyzed by weight of total protein, with a degree of hydrolysis between 23 - 90%The Powder Nutritional ...
VMI Sports is the latest to collaborate with FIt Butters, as its premier, whey isolate-powered protein powder Protolyte has been put to use in an all-new Fluffernutter flavor featuring that classic combination of marshmallow and peanut butter. The nut butter itself will, of course, be peanut-...
The dried samples from the 5 mL of culture broth were used for lipid extraction purposes. The dried microalgal cells were crushed with a mortar and pestle to fine powder and extracted using a chloroform:methanol (2:1) mixture overnight at room temperature, with constant shaking. The slurry wa...