Hemp Seed as a Source of Food Proteins 来自 Semantic Scholar 喜欢 0 阅读量: 16 作者:F Potin,R Saurel 摘要: The galloping population growth is leading to a significant increase in the protein demand. Conventional protein sources, particularly those of animal origin, will no longer be sufficient...
Glandless cotton, a source of food proteins. Present situation and future prospects after the Abidjan colloquiumBourely, J
The functional properties of food proteins (meat, fish, milk, egg and plant proteins) are presented including: protein solubility; water holding capacity and fat binding; emulsifying, foaming and gelling properties as affected by protein source; environmental factors (pH, temperature and ionic ...
The rapid growing population and urbanization have led to the increased demand for sustainable and functional proteins, which are among the key global challenges shaping up the future of food. Mining of proteins from natural resources and exploring/expanding their functionality/processability are becoming...
The Control of Food Intake: When and How Are Amino Acids Involved? Bilateral electrolytic lesions in the ventral midbrain tegmental nucleus of male 260 g Sprague Dawley rats produced hyperphagia with a greater than 50% increase in food intake when fed a 6% casein basal diet or a threonine bas...
Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the characteris...
At the same time, water holding capacity of rape seed protein isolates was lower than that of soy protein isolates. We have concluded that protein products from rape seeds of modern selection are important sources of feed and food proteins. 展开 关键词:...
source of vitamins, minerals, oils, fats and protein. The nanoparticles of cereal protein are being used to encapsulate, deliver and protect a variety of bioactive agents. The nanoparticles derived from cereals play an important role in preventing the bioactive components from degrading in food, ...
Global demand for food is expected to nearly double by 2050. Alternative proteins (AP) have been proposed as a sustainable solution to provide food security as natural resources become more depleted. However, the growth and consumer intake of AP remains limited. This review aims to better underst...
Globally, food and drink launches containing microalgae experienced average annual growth of more than 40% during a recent three-year period. Trends in plant-based proteins from the sea—as well as new technologies to produce seafood without the sea—also overlap with our second 2024 trend, “Nu...