Dacin, a storage protein, has been isolated from the olive pest Dacus oleae. By native gel electrophoresis, two major bands of dacin could be observed. SDS gel electrophoresis has revealed, that two polypeptides α and β, are responsible for the formation of the two major bands found ...
Formulation of meat alternatives consist mainly of: i) plant-based proteins (isolates, concentrates and TVP) to contribute in structure, colour, texture and flavour, ii) lipids (oil/ fat) to intensify the flavour as well as to improve texture and mouthfeel, and iii) polysaccharides (e.g., ...
Oat proteins had lower Lysine/Arginin (0.59 ~ 0.66) and Methionin/Glycine (0.27 ~ 0.35) ratio than casein (Lysine/Arginin, 2.33; Methionin/Glycine, 1.51). Oat lipids contained higher contents of total Vitamin E and plant sterols than that in soybean oil. Conclusion These ...
Thus, there is an urgent need to discover materials to replace oil rapeseed cakes as additive nutrients to produce low-cost but high-quality BIOs. The blooming of cyanobacteria is a ubiquitous phenomenon in eutrophic lakes, reservoirs, and polluted waters around the world11. Refloatation of blue...
so I leave the Italian Sausage Style Crumbles frozen rather than thawed, so they stay succulent and moist. Also, you need to adjust for fat content, so you might have to add a little bit of olive oil to make it the equivalent of what you’d expect from a meat protein.”—Dan Snowden...
The present invention discloses Hemipteran insect inhibitory proteins, methods of using such proteins, nucleotide sequences encoding such proteins, methods of detecting and isolating such proteins, and their use in agricultural systems.
As the most abundant protein existing in fish, myofibrillar protein (MP) is likely to hydrolyze which affects the quality of fish during preservation. Polyphenols, which are some of the most popular antioxidants and antimicrobials, have been widely used in freshwater fish preservation and storage to...
Hazelnut oil has similar fatty acid composition with olive oil and extraction is commonly done with chemicals by oil industry. Cold pressing of hazelnut for oil extraction causes to produce defatted hazelnut flour, which is rich in protein (35–41%) and fiber (11%) and in this research we ...
The diluent may contain other suitable excipients, such as preservatives, tonicity modifiers and stabilizers.The pharmaceutical compositions of the invention may also be in the form of oil-in-water emulsions. The oily phase may be a vegetable oil, such as olive oil or arachis oil, or a ...
17. A commodity product derived from the plant cell, plant or pinat part of claim 15, wherein said product comprises a detectable amount of said recombinant polynucleotide; and wherein said product is selected from the group consisting of plant biomass, oil, meal, animal feed, flour, flakes...