Proteins identified only in cow milk or only sheep milk in the top 15 enriched biological process and molecular function GO terms shared by the two species.Minh, HaManya, SabherwalElizabeth, DuncanStewart, StevensPeter, Stockwell...
Milk ProteinsAntigenicity of proteins found in cowapos;s milk is age dependent. This is primarily due to infants possessing a more permeable intestinal wall than that in adults. Thus infants may acquire cowapos;s milk allergy during their first year of life. While milk antigen specific IgE may...
An operational definition for proteins associated with the milk fat globule membrane has been developed. Nomenclature initially suggested for these proteins was based upon their electrophoretic behavior under a given set of conditions. Because of increased interest in milk proteins of species other than ...
Beta-lactoglobulin (β-lg), the major whey protein in cow milk, is a small globular protein, folded up into an eight-stranded antiparallel β-barrel with a three-turn α-helix on its outer surface. It has 2 disulfide bridges and a free thiol. It is mainly found as dimers at milk pH...
Aschaffenburg, R. (1968) Genetic variants of milk proteins: their breed distribution.J. Dairy Res.,35, 447–60. ArticleCASGoogle Scholar Aschaffenburg, R. and Drewry, J. (1955) Occurrence of different beta-lactoglobulins in cow’s milk.Nature,176, 218–9. ...
Compared with other food products, milk is a fairly simple fluid which has been studied thoroughly since the beginning of the nineteenth century. Its composition and the main characteristics of its various constituents are now well known. This is especia
Eigel VN, Buytler JE, Ernstrom CA et al (1984) Nomenclature of proteins of cow’s milk: fifth revision J Dairy Sci 67 1599–1631 CAS Google Scholar Luhovyy BL, Akhavan T, Anderson H (2007) Whey proteins in the regulation of food intake and satiety J Am Coll Nutr 26 704S–712S...
Genetic polymorphism of milk proteins and its influence on cow milk compositionGustavsson, FridaVegarud, GerdScience, Food
Fallstrom, SP, Ahlstedt, S, Carlsson, B, Lonnerdal, B, Hanson, IA (1986) Serum antibodies against native, processed and digested cow's milk proteins in children with cow's milk protein intolerance. Clin. Allerg. 16: pp. 417-423
Casein (a protein commonly found in mammalian milk, making up 80% of the proteins in cow milk) and whey (the protein in the liquid that remains after milk has been curdled and strained) are major sources of high quality dietary protein. Foods that do not provide a good balance of ...