ProteinsparingeffectofcarbohydratesinthedietCirrhinusmrigala 系统标签: mrigalacirrhinusfrysparingproteindiet Shortcommunication Proteinsparingeffectofcarbohydratesinthedietof Cirrhinusmrigala(Hamilton,1822)fry RavendraKumarSingh ⁎ ,AmjadK.Balange,ManojM.Ghughuskar TaraporevalaMarineBiologicalResearchStation,NewAdminis...
(1993) Protein-sparing effect by carbohydrates in diets for tilapia, Oreochromis niloticus 9 O. aureus. Aquaculture 117, 327-334.Shiau S Y,Peng C Y. Protein-sparing effect by carbohydrates in diets for tilapia,Oreochromis niloticus x O. aureus [J]. Aquaculture,1993,117 ( 3 - 4) : 327 ...
The experiments were carried out to evaluate the protein-sparing effect in Heteropneustes fossilis fry (0.751 ± 0.01 g) fed for 90 days with six isocaloric diets containing 45, 40 or 35% of casein-protein and 25, 30 or 35% of glucose/dextrin, combined properly as the work purpose. The...
Protein sparing effect of carbohydrates in diets for tilapia, Oreochromis niloticus×O. aureus Shi-Yen Shiau,Chun-Yang Peng - 《Aquaculture》 被引量: 196发表: 1993年 Vitamin E sparing effect by dietary vitamin C in juvenile hybrid tilapia, Oreochromis niloticus×O. aureus In order to investigate...
Define protein-sparing. protein-sparing synonyms, protein-sparing pronunciation, protein-sparing translation, English dictionary definition of protein-sparing. plants or animal compounds rich in amino acids required for growth and repair of animal tissue
Protein, along with fat and carbohydrates, make up one of three basic macronutrients of the human diet. Yet for something so fundamental, a lot of confusion exists around protein. What’s the best kind? How much do you need? When should you eat it?
Carbohydrates: 5–10% Protein: 20–30% Although it represents but a small percentage of your daily caloric expenditure, the TEF can still amount to several hundred kilocalories each day and so could affect your body composition over the long term. Now you might think, judging from the numbers...
Conversely, a higher amount of protein intake (1.9 g · kg–1· d–1) did not improve the protein sparing effect in the study of Ishibashi et al. (74), in which they found 1.2 g protein · kg–1· d–1 to be optimal. The disadvantage of this study is the fact that it was ret...
1 Their endogenous ligands include odors, hormones, neurotransmitters, chemokines, etc., varying from photons, amines, carbohydrates, lipids, peptides to proteins. GPCRs have been implicated in a large number of diseases, such as type 2 diabetes mellitus (T2DM), obesity, depression, cancer, ...
Explain the term protein-sparing effect. What happens to protein requirements in poorly planned weight-loss diets that are inappropriately low in carbohydrates? Describe the chemical structure of a protein. Describe an operon, the regula...