THE MECHANISM OF THE SPARING ACTION OF CARBOHYDRATES ON PROTEIN METABOLISM - ScienceDirectdoi:10.1016/s0021-9258(18)87479-8R.A. Kocher
“Humans typically are protein-sparing, meaning that although we can use protein for energy—we have the metabolic pathways to do so—it is preferable that carbohydrates and fats are the predominant sources of fuel,” Levinson tells Fortune.“That’s because protein ...
The experiments were carried out to evaluate the protein-sparing effect in Heteropneustes fossilis fry (0.751 ± 0.01 g) fed for 90 days with six isocaloric diets containing 45, 40 or 35% of casein-protein and 25, 30 or 35% of glucose/dextrin, combined properly as the work purpose. The...
116 These antigens have been engineered and formulated into vaccines based on their polypeptides (or carbohydrates) by means of the technologies described subsequently. Viral Targets for Protein-Based Approaches The first protein-based vaccines relied on natural sources of antigens. In this regard, ...
Dietary proteins have been used for years to treat obesity. Body weight loss is beneficial when it concerns fat mass, but loss of fat free mass – esp
1 Their endogenous ligands include odors, hormones, neurotransmitters, chemokines, etc., varying from photons, amines, carbohydrates, lipids, peptides to proteins. GPCRs have been implicated in a large number of diseases, such as type 2 diabetes mellitus (T2DM), obesity, depression, cancer, ...
Anecdotal data in the last few years suggest that protein-sparing modified diet (PSMF) delivered by naso-gastric tube enteral (with continuous feeding) could attain an significant weight loss and control of appetite oral feeding, but no phase II studies on safety and efficacy have been done up...
Adequate intake of non-protein energy sources may reduce protein demand for energy, a phenomenon known as the “protein-sparing” effect (Shiau and Peng, 1993; Thirunavukkarasar et al., 2022). This effect has been demonstrated in fish through the use of carbohydrates (Tekinay and Davies, ...
Many materials have been used to prepare dissolving MNs, from low molecular weight carbohydrates to high molecular biodegradable polymers, including dextran, CMC sodium, hyaluronic acid (HA), chondroitin sulfate, polyvinylpyrrolidone (PVP), and polyvinylalcohol (PVA). The use of dissolving MNs is ...
Also, you wrote that “Distilled spirits, while they contain scant to no carbohydrates–it’s all been turned to alcohol–tend to raise insulin and to impair insulin sensitivity if consumed in more than modest quantities.” You say to avoid distilled alcohol at the beginning, other than an oc...