doi:10.1001/jama.1916.02590170041017NoneAmerican Medical AssociationJournal of the American Medical AssociationThe Protein-Sparing Action of Carbohydrates. JAMA 1916; LXVII (17): 1233.
The experiments were carried out to evaluate the protein-sparing effect in Heteropneustes fossilis fry (0.751 ± 0.01 g) fed for 90 days with six isocaloric diets containing 45, 40 or 35% of casein-protein and 25, 30 or 35% of glucose/dextrin, combined properly as the work purpose. The...
Define protein-sparing. protein-sparing synonyms, protein-sparing pronunciation, protein-sparing translation, English dictionary definition of protein-sparing. plants or animal compounds rich in amino acids required for growth and repair of animal tissue
In contrast, insulin action on plasma amino acids was unimpaired suggesting that hyperinsulinemia was capable of reverting the cortisol-induced protein breakdown. The effect of postoperative amino acid therapy was studied in 60 patients after major surgery who received either amino acids or carbohydrates...
“Humans typically are protein-sparing, meaning that although we can use protein for energy—we have the metabolic pathways to do so—it is preferable that carbohydrates and fats are the predominant sources of fuel,” Levinson tells Fortune.“That’s because protein ...
Anecdotal data in the last few years suggest that protein-sparing modified diet (PSMF) delivered by naso-gastric tube enteral (with continuous feeding) cou
Is there a combination of carbohydrates that is ideal? Stacy: In my experience working with athletes, they are so focused on calories that they don’t pay attention to the fact that what they are drinking contributes to FUELING, not HYDRATION. Let me explain. In science speak: During ...
Carbohydrates: 5–10% Protein: 20–30% Although it represents but a small percentage of your daily caloric expenditure, the TEF can still amount to several hundred kilocalories each day and so could affect your body composition over the long term. Now you might think, judging from the numbers...
116 These antigens have been engineered and formulated into vaccines based on their polypeptides (or carbohydrates) by means of the technologies described subsequently. Viral Targets for Protein-Based Approaches The first protein-based vaccines relied on natural sources of antigens. In this regard, ...
Conversely, a higher amount of protein intake (1.9 g · kg–1· d–1) did not improve the protein sparing effect in the study of Ishibashi et al. (74), in which they found 1.2 g protein · kg–1· d–1 to be optimal. The disadvantage of this study is the fact that it was ret...