Examines the effects of polyphosphates on water uptake ability, protein solubility and protein changes of cod mince during ice storage. Phosphates as additives in fish and seafood; Extraction of a specific amount of water-soluble protein; Structural matrix of insoluble protein network.Chang...
However, the clinical success of curcumin as a nutraceutical is limited by its poor solubility in water, bioavailability, and bio-accessibility or cellular uptake, as well as its fast autoxidation at physiological pH (t1/2 ~ 20 min)7,8,9,10. Recently, Goto’s research group reported ...
1997. Water uptake, protein solubility, and protein changes of cod mince stored on ice as affected by polyphosphates. J Food Sci 62:305-9.Chang, C. C., & Regenstein, J. M. (1997). Water uptake, protein solubility, and protein changes of cod mince stored on ice as affected by ...
Next, we selected a hot melt adhesive (e.g., hot glue sticks) from a large set of commercial plastics because of its high viscosity when melted as well as multiple uses and applications. Because of the general incompatibility with biological materials (e.g., insolubility in water and high...
蛋白溶解度 附录3蛋白溶解度(Protein Solubility)的测定方法(Dale 等,1987) 试剂 1、0.2%的氢氧化钾(KOH)溶液,相当于 0.042 当… wenku.baidu.com|基于3个网页 3. 蛋白溶解性 TwoDimensional Model of... ... 手性拆分: solubility behavior蛋白溶解性:Protein solubility水溶解度: Water solubility ... ...
aThis leads to decreased protein solubility, thus, contributing to poor water-holding capacity and an inferior texture in fresh and later in processed products. 这在新鲜和以后导致减少的蛋白质溶解度,因而,贡献对恶劣的含水容量和下等纹理在被处理的产品。[translate]...
► Spray-dried lentil protein powder had higher solubility in water. ► All the lentil protein powders were able to form viscoelastic gels. ► Gelation capacity of spray and freeze-dried powders was superior to that of vacuum-dried powder. ► The spray dried powders had low water ...
Solubility 100% Soluble in Water Protein Content 99% Test Method HPLC Smell Odorless Grade Food Level Appearance White Powder Main Ingredient Animal Skin or BoneTransport Package Plastic Water-Proof Bag Inner,Krapt Paper Bag OuteSpecification pig skin or bone ...
1. The fluid-solid equilibrium (F, S) corresponds to protein crystals in equilibrium with their supernatant, so the solid line F represents the solubility. However, for most proteins nucleation does not occur readily, so the metastable region below the solubility and solid lines is almost always...
solubility, which is a critical factor in the acceptability of beverages, additives, and fortifier. Thus far, many approaches have been carried out to improve the solubility of soybean, such as physical modification3,4, chemical modification5, and enzymatic modification6. Although the processing of...