This is the BEST Chocolate Protein Frosting recipe ever! You'd never know it's healthy, sugar free, low carb, low fat, high protein, and gluten free!
by Anna Starostinetskaya News Food News of the Week: Eataly’s Oat Spaghetti, Beyond Meat at Wendy’s, and David Beckham Takes on Athletic Greens by Anna Starostinetskaya City Guide Vegan Food Near Me: Restaurants, Pubs, and Diners to Try in Boston by Tanya Flink Load more Let...
Once restaurants and the food industry begin to normalize the insect-eating experience, you may soon overcome your creepy-crawly reluctance as well. In New York City, at least half a dozen establishments already feature bugs on their menus. Even the world's top-rated restaurant, Noma, in ...
A final comment, and perhaps you would like to blog on that at some point, is about the proposal for including nutritional information on the menu of fast-food restaurants (right now I’m not sure if that also includes regular restaurants as well). Perhaps the idea is sound, but what ex...
Became more diligent about avoiding vegetable oils, and avoiding soy in general, and avoiding the way fast food restaurants process oils these days. Still use olive oil on occasion. Greatly increased use of Fage full fat or 2% fat plain yogurt adding our own strawberries, blueberries and a few...