I used their vegan protein to make the3-Ingredient Vegan Protein Ice CreamI am sharing today. And not only does it have the “greens” from the powder itself, but also another secret veggie ingredient. Veggies in Ice Cream I know. I know. Hear me out! This recipe actually came about t...
▢ 1 scoop vanilla protein powder (I use cleanish protein) ▢ ice, as needed Instructions In a kitchen blender, start by adding the unsweetened almond milk, followed by the remaining ingredients. Now, blend everything until it’s very smooth. If too thin, add ice, ¼ cup at a ti...
I have always had a love for myJay Robb protein powder. I have been making my famous “Protein Sparing Bread” for about 15 years now. Since then I have created recipes such as Dutch Baby Pancakes, Protein Popovers, Donuts, Yorkshire Pudding, protein sparing cinnamon rolls and much much mo...
I usually make mine like a raw vegan shake and add a little protein powder to it. Yours looks delicious. Oh, and I also like oldies. It never really gets old. Reply Jennifer @ Peanut Butter and Peppers 7th December 2012 at 4:06 pm Fabolous recipe! I’m not an eggnog fan, but ...
Vanilla Protein Powder:Before I started adding some protein powder into my smoothies, I would get hungry soon after. When you get protein powder into the mix, you'll stay satiated and energized way longer.As you all know, vanilla protein powder is my absolute fave. It’s super versatile an...
Place all ingredients into any standard blender and blend until smooth. Notes * You can sub out the yogurt for some vanilla protein powder OR use plain Greek yogurt, but you may have to add a little bit of sweetener. ** Use regular dairy milk to add even more protein....
1 scoop vanilla protein powder 1/3 C butternut squash, pre-cooked 1/2 banana 1/2 tsp cinnamon 1/2 tsp almond extract 1/2-1/4 in piece fresh ginger 1/8 tsp Xanthan gum 6-7 drops liquid Stevia (optional) Spinach (optional)