Levels of protein and protein composition in hard winter wheat flours and the relationship to breadmaking. Cereal Chemistry 83, 418e423.PARK, S. H.; BEAN, S. R.; CHUNG, O. K. und SEIB, P. A.: Levels of Protein and Protein Composition in Hard Winter Wheat Flours and the Relationship...
For most varieties, samples were selected at two protein levels, approximately 11 and 13% (d.m.). The effects of flour quality on loaf characteristics were different for hearth bread compared to pan bread, where both protein quality and protein content affect loaf volume positively in an ...
The effects of soy protein on serum cholesterol levels have been an active area of investigation. An early meta-analysis of 38 controlled trials (Anderson et al., 1995) reported that soy protein intake (average 47 g/day) was associated with significant reductions in TC (9.3%), LDL-C (12.9...
In studies with five alcoholic patients at two levels of protein intake ("low" = 25 g protein, 5.6% of energy intake; "normal" = 100 g protein g protein, 15 .4 % of energy intake), pancreatic lipase output after pancreo- zymin secretion stimulation was significantly greater after con-...
Brands like Chinook Seedery are rolling out heart-healthy sunflower seed options that rival the bigger brands in terms of sodium and sugar levels. With flavors like dill pickle (I mean, what a combination!) you can reap the benefits of these high-fiber seeds without the unnecessary "...
The objective of this study was to clarify the role of flour protein and rheological dough properties in steamed bread production. It was reported on the extent to which those parameters can be used to predict the quality of pan bread and steamed bread from hard and soft wheat flours varying...
You can also use whey protein as a replacement to flour in any cookie recipe and also omit the sugar since it’s already sweetened or use your own sweetener like stevia if you like. Cookies are a popular breakfast treat and by using whey protein in the mix, you’ll naturally make them...
Plant-based protein powders are rich in nutrients and proteins, effectively enhancing your energy levels and meeting your protein requirements. While it’s possible to get all the protein you need from a well-balanced vegan diet, some individuals may find it helpful to incorporate protein supplement...
However, even very low levels of LOX activity can cause lipid degradation problems during dry powder preparation and beating [18], as shown in Figure 1. During the processing of soybean protein, polyunsaturated fatty acids with a (Z, Z)-1,4-pentadiene structure can be specifically catalyzed ...
Fortification of Bread with Soy Proteins to Normalize Serum Cholesterol and Triacylglycerol Levels ReikoUrade, inFlour and Breads and their Fortification in Health and Disease Prevention, 2011 Summary Points • Soy protein isolateis composed of three major proteins: β-conglycinin, glycinin, and lipoph...