During week 1, every 42 kJ (10 kcal)/kg per day were associated with a 4.6-point increase in the Mental Development Index and each gram per kilogram per day in protein intake with an 8.2-point increase in the Mental Development Index; higher protein intake was also associated with lower ...
The standard free energy change of sulfite reduction with molecular hydrogen as electron donor is − 174 kJ/mol; this could allow the regeneration of at least two ATP. The pathway of sulfite reduction to sulfide is somewhat controversial and two mechanisms have been proposed (LeGall and Fauque...
The calorie value for protein on the Nutrition Facts labels of foods is4 Calories per gram,which represents“metabolizable energy,”which can be used by the human body. But if we distract the energy used to digest, absorb and metabolize protein, we get3.2 Calories per gramof“net metabolizable...
Following any in silico mutations (using Modeller84), structures were coarse-grained using the martinize script with an elastic spring network of 1,000 kJ mol−1 nm−2 (upper distance cut-off of 0.7 nm). CG-MD was conducted using GROMACS (v5.0.7) (ref. 85) with the ...
and Kjær, M. Timing of postexercise protein intake is important for muscle hypertrophy with resistance training in elderly humans. The Journal of Physiology, 535 301–311, 2001. 3. Hackett, J. (n.d). How to get protein on a vegetarian diet. About.com. Retrieved October 24, 2011, ...
(1960) and expressed as nanograms of MDA per gram of meat. Plasma Oxidative Status and Glutathione in Erythrocytes The GSH-Px activity and MDA concentration in plasma were determined according toMichiels et al. (2012). Glutathione redox status in erythrocytes (RBC; ratio between GSH and GSSG)...
We use a Brownian Integrator and minimise the energy of the protein with a tolerance of 1 kJ for a maximum of 1000 steps with a restraining force of 100 kJ/nm2. This is a very fast relaxation procedure that essentially only alters side chain positions. For the Posebuster test set, ...
Based on comprehensive research, a protein intake range of 0.7–1 gram per pound (1.6–2.4 grams per kg) of body weight appears optimal for most individuals. The lower end suits more sedentary people, while the upper range benefits active individuals. ...
If a human needs to eat about 10,000 kJ per day, estimate (to the nearest gram) the mass of phytoplankton that would be required to meet their daily energy requirements. Based on this value, approximately what proportion of her own body weight in ph...
32.6kJ·mol-1at 50°C and -36.8kJ·mol-1at 60°C. The binding constants agree fairly well with those obtained by other methods, which were reported to be 190M-1and 5400M-1for lys3and lys5, respectively. This corresponds toGibbs free energiesof binding of -12.6 and -20.9kJ·mol-1[...