Chronic kidney diseaseProteinProtein energy wastingLow protein dietNutritionCKDThe purpose of this review is to better understand the protein needs in patients with chronic kidney disease (CKD) not on dialysis. Protein energy wasting is common in patients with chronic kidney dis...
Studies have shown that high protein intake accentuates renal insufficiency in patients with chronic kidney disease (CKD). We also review if the high protein intake predisposes healthy athletes with normal kidneys and kidney function to any renal problems in the future. 展开 关键词:...
To analyze effect of optimizing the protein quality intake [high biological value (HBV), net protein utilization (NPU) or protein efficiency ratio (PER) of food article] on uremic toxins, nutritional status and quality of life in CKD patients consuming 0.6-0.8g/kg body wt. protein; 80% of...
nutrients Article Spontaneously Low Protein Intake in Elderly CKD Patients: Myth or Reality? Analysis of Baseline Protein Intake in a Large Cohort of Patients with Advanced CKD Massimo Torreggiani † , Antioco Fois †, Maria Rita Moio ‡, Antoine Chatrenet ‡, Béatrice Mazé, Françoise...
The dietary protein intake in CKD has been investigated in several recent studies, suggesting that Western diets, with an increased content of processed red meat, were associated with the accelerated progression of CKD, three times higher than normally expected (−3 mL/min/1.73 m2) and ...
CKD, Chronic kidney disease; DPI, dietary protein intake; eGFR, estimated glomerular filtration rate; KA, ketoacids (keto-analogs of amino acids); mo, months; phos., phosphorus; pts, patients; SUN, serum urea nitrogen; sVLPD, supplemented VLPD; VLPD, very low protein diet; Wt, weight; ...
Protein restriction may retard the need for renal replacement therapy; compliance is considered a barrier, especially in elderly patients.A feasibility study was conducted in a newly organized unit for advanced kidney disease; three diet options were offered: normalization of protein intake (0.8 g/kg...
A retrospective study was conducted from 321 nondialysis CKD patient's medical files (65.1 ± 12.7 yrs, 58.2% men). These patients received individualized dietary protein prescription (0.6–0.8 g protein/kg/day). Protein intake was evaluated by food diary and 24 h-food recall. ...
Aims We prospectively investigated relationships between BMI and intake of energy/protein and risks of ESRD and mortality in a cohort of CKD patients with stage 3 or less in Taiwan. The median follow-up time was 27.3 months. Methods High dietary protein intake (DPI) was defined as ratio of ...
BACKGROUND: Data are limited on the determinants of homocysteine (tHcy) and its relationship with nutritional indices, and dietary protein intake, in the earlier stages of chronic kidney disease (CKD). METHODS: Levels of tHcy were assayed at baseline (N= 804) and 1 year postrandomization (N=...