1.0 to 1.2 g protein/kg body weight (BW)/d are recommended in healthy older adults. In certain disease states, a daily protein intake of more than 1.2 g/kg BW may be required. The distribution of protein intake over the day, the amount per meal, and the amino acid profile of protein...
Of the 1439 participants, 85 participants in total were excluded in this study due to not fully completing the FFQ (n = 19), overreporting energy intake according to Willett's cutoff values (>4000 kcal/d for men and >3500 kcal/d for women; n = 23), and not having a valid measured...
"The current New Zealand RDA for protein is set slightly higher than the WHO at 1.07g/kg/day (for men over 70), but still might be not enough to maintainmuscle mass." His advice to older men: "Consume high quality protein at every meal to support muscle health. Protein derived from a...
nonbone appendicular LM (aLM) in older, community-dwelling men and women.Dietary protein intake was assessed by using an interviewer-administered 108-item food-frequency questionnaire in men and women aged 70-79 y who were participating in the Health, Aging, and Body Composition study (n=2066)...
The current investigation examined the effect of variations in protein intake on Whole body protein turnover (WBPTO) at rest in endurance-trained males. Wh... PC Gaine,MA Pikosky,WF Martin,... - 《Metabolism-clinical & Experimental》 被引量: 70发表: 2006年 Casein and soy protein meals di...
Best High-Protein Foods for Building Muscle Need to up your protein intake? Look no further than the following foods. Chicken Breast: 33g of protein per 100g Cod: 18g of protein per 100g Whey Protein: 80 to 90g of protein per 100g Vegan Protein: 70 to 80g of protein per 100g Clams...
Implications of Total Energy Intake for Epidemiologic Analyses: Nutritional Epidemiology. 3rd ed. New York, NY: Oxford University Press; 2013. 17. Rosenbaum PR, Rubin DB. The central role of the propensity score in observational studies for causal effects. Biometrika. 1983;70(1):41-55.Google...
Risk of Overall and Cause-Specific Mortality Associated With Substitution of 3% Energy From Different Sources of Plant Protein for Red Meat Protein Among 237,036 Men and 179,068 Women eAppendix 1. Methods: Mortality Assessment and Statistical Analysis eAppendix 2. Results: Animal Protein Intake and...
Results of the linear regression for the association between protein intake by food sources and BP, blood glucose, total blood cholesterol, and anthropometric parameters in men are shown in Tables 4 and 5. SBP and DBP were negatively associated with protein consumption from meat, fish, eggs, che...
Moreover, overall low protein intake was associated with the highest ICU, in-hospital and 6-month mortality. No differences in ICU LOS, need for RRT or ventilation duration were found. Conclusions Our data suggest that although overall low protein intake is associated with the highest mortality ...